[1] |
FU Renhao, WANG Chunling, CHEN Zheng, LIN Xiangdong, FENG Aiguo.
Quality Change of Tilapia Fillets during Freeze-Thaw Cycles Characterized Based on Fractal Dimension of Microstructure
[J]. FOOD SCIENCE, 2021, 42(15): 19-26.
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[2] |
HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, JIANG Qingqing, WANG Xichang.
Progress in Quality Changes and Control Technologies of Frozen Aquatic Products during Cold Chain Circulation
[J]. FOOD SCIENCE, 2021, 42(15): 293-299.
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[3] |
FENG Haojie, LAN Weiqing, LIU Dayong, CONG Jianhua, ZANG Yiyu, TANG Shuwen, ZHOU Dapeng, XIE Jing.
Effects of Different Sterilization Treatments on the Quality of Puffer Fish (Takifugu obscurus) during Refrigerated Storage
[J]. FOOD SCIENCE, 2020, 41(7): 210-217.
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[4] |
WANG Chunling, FU Renhao, PEI Zhisheng, LIN Xiangdong, XIE Qibin, FENG Aiguo.
Correlation between Water Migration Analyzed by Low-Field Nuclear Magnetic Resonance and Quality Change of Modified Atmosphere Packaged Tilapia Fillets during Superchilled and Frozen Storage
[J]. FOOD SCIENCE, 2020, 41(21): 182-188.
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[5] |
ZHAO Qingyu, GUO Hui, CHEN Borui, SHEN Qun.
Kinetics of Quality Change of Rice during Storage
[J]. FOOD SCIENCE, 2020, 41(21): 204-212.
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[6] |
ZHANG Nannan, LAN Weiqing, HUANG Xia, WENG Zhongming, XIE Jing.
Effect of Rosemary Extract and ε-Polylysine Blend on the Quality and Moisture Migration of Large Yellow Croaker during Ice Storage
[J]. FOOD SCIENCE, 2019, 40(7): 247-253.
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[7] |
HU Weijie, SHEN Yuntao, MA Liang, DAI Hongjie, GUO Ting, ZHOU Hongyuan, YU Yong, ZHANG Yuhao.
Effects and Mechanism of Different Pretreatment Techniques on the Quality of Refrigerated Silver Carp Meat
[J]. FOOD SCIENCE, 2019, 40(23): 220-226.
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[8] |
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li.
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li
[J]. FOOD SCIENCE, 2019, 40(20): 299-304.
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[9] |
GU Saiqi, TANG Jinjing, ZHOU Xuxia, ZHENG Haoming, ZHOU Hongxin, DING Yuting.
Quality Change and Aroma Formation in Cured Fish during Traditional Sun Drying Processing
[J]. FOOD SCIENCE, 2019, 40(17): 36-44.
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[10] |
DUAN Weiwen, QUAN Qinguo, GAO Jing, MAO Weijie, HAO Jiming, LIU Shucheng, JI Hongwu.
Effect of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on the Quality of Litopenaeus vannamei during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2019, 40(13): 252-259.
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[11] |
SUN Jiangping, ZHAO Li, YU Wenying, XIE Jing, PAN Yingjie, ZHAO Yong.
Effect of Acidic Electrolyzed Water on Polyphenoloxidase Activity from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2018, 39(9): 7-12.
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[12] |
LIU Shucheng, GUO Minghui, LIU Yuan, JI Hongwu, GAO Jing, MAO Weijie, DENG Chujin, HAO Jiming, LUO Shuai, DONG Andi.
Change in Intermolecular Force of Myosin from Litopenaeus vannamei Treated by Dense Phase Carbon Dioxide
[J]. FOOD SCIENCE, 2018, 39(7): 153-159.
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[13] |
DENG Xiaoying, ZHANG Bin, TANG He, HAO Guijuan, ZHANG Yangyang.
Analysis of Microbial Diversity in Shrimp (Litopenaeus vannamei) by MiSeq High-Throughput Sequencing
[J]. FOOD SCIENCE, 2018, 39(24): 149-155.
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[14] |
ZHANG Yangyang, ZHANG Bin, HAO Guijuan, DENG Xiaoying, TANG He.
Effect of Sugar Alcohols on Water Retention in Frozen Shrimp (Litopenaeus vannamei)
[J]. FOOD SCIENCE, 2018, 39(23): 170-175.
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[15] |
CAO Yong, XU Xiuying, ZHAO Chengbin, ZHANG Hao, YAN Meiru, LIU Jingsheng.
Effect of Water Distribution Status on Thermal Characteristics of Starch from Newly Harvested Maize
[J]. FOOD SCIENCE, 2018, 39(12): 79-84.
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