[1] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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[2] |
PENG Xinyan, LIU Yuan, HE Hongjun, ZHANG Min, SHAO Lingjian, ZENG Yulong, WANG Xiaoyu.
Effects of Whey Protein Peptides on Oxidation Inhibition and Quality Improvement of Chopped Pork during Repeated Freezing-Thawing
[J]. FOOD SCIENCE, 2020, 41(4): 7-14.
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[3] |
YANG Daqiao, WANG Jinxu, LI Laihao, YANG Xianqing, MA Haixia, CEN Jianwei, WANG Yueqi.
YANG Daqiao, WANG Jinxu, LI Laihao, YANG Xianqing, MA Haixia, CEN Jianwei, WANG Yueqi
[J]. FOOD SCIENCE, 2019, 40(20): 269-278.
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[4] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
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[5] |
DING Shuhui, QI Manting, QI Bin, ZHANG Jing.
Antioxidant and Anti-fatigue Activity of Marine Trash Fish-Derived Oligopeptide
[J]. FOOD SCIENCE, 2019, 40(1): 155-161.
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[6] |
WANG Jiayi, PAN Shuxuan, XIA Chen, DENG Haiyun, Lü Xiaohua, CHEN Jian.
Nutritional Composition, Gamma-Aminobutyric Acid Content and Anti-fatigue Activity of Germinated Brown Rice Bran
[J]. FOOD SCIENCE, 2019, 40(1): 177-182.
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[7] |
HE Lichao, WU Wenmin, YANG Haiyan, SUN Xiuxiu, PENG Weiming, YUE Lili, JIN Guofeng, MA Meihu.
Amino Acid and Polypeptide Profiles of γ-Irradiated Fresh Pork
[J]. FOOD SCIENCE, 2018, 39(24): 26-33.
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[8] |
KONG Na, YU Hong, ZHANG Yanyan, GE Feng.
Sport Fatigue-Alleviating Effect of Ophiocordyceps lanpingensis
[J]. FOOD SCIENCE, 2018, 39(21): 149-154.
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[9] |
ZHANG Zhuorui, MAO Dirui, GAO Han, WEI Qingqing, CAI Chong.
Anti-Fatigue and Antioxidant Effects of Anthocyanins from Blueberry in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 207-211.
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[10] |
DING Yuanyuan, WANG Li , ZHANG Xinxia, WANG Ren, LUO Xiaohu, LI Yanan, LI Yongfu, LI Juan, CHEN Zhengxing.
Optimized Preparation and Structural Characterization of Calcium-Chelating Polypeptides from
Wheat Germ Protein Hydrolysate
[J]. FOOD SCIENCE, 2017, 38(10): 215-221.
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[11] |
WANG Jing, QIN Xue, TONG Lingyin, SUN Haiji.
Anti-Fatigue Effect of Chinese Rice Wine in Normal Mice and Its Influence on Immune Organ Indexes of Aging Mice
[J]. FOOD SCIENCE, 2016, 37(21): 224-228.
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[12] |
DING Shunjie, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi.
Separation and Stability of Antioxidant Peptides from Silkworm Pupa Protein by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2015, 36(3): 35-40.
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[13] |
XU Xiaoxian, XIONG Zhengying.
Hepatoprotective Effect of Gromwell Extract in Fatigue Rats
[J]. FOOD SCIENCE, 2015, 36(21): 238-242.
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[14] |
HUANG Wen-xiu, GUO Qing-qi, SHI Yan-guo, ZHANG Na.
Soybean Polypeptide Modification by Casein Non-phosphopeptides (CNPPs) and Emulsification Properties of the Resulting Complexes
[J]. FOOD SCIENCE, 2014, 35(9): 157-161.
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[15] |
BEN Song-bin, ZHANG Yue, SUN Dong-mei, GU Hai-feng, MENG Xue-lian, CHEN Chang-lan.
Healthcare Functions of Apple Cider Vinegar Fortified with Cordyceps militaris Polysaccharides
[J]. FOOD SCIENCE, 2014, 35(7): 232-237.
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