| [1] |
WANG Weimin, NI Xiaoyu, WU Xinyan, GONG Rongyi, WANG Qian, CHENG Yukun, DENG Jianjun, WANG Gongpu, YANG Haixia.
Compositional Analysis of Black-Bone Chicken Egg Yolk Oil and Its Mechanism of Action in Alleviating Allergic Response in β-Lactoglobulin-Sensitized Mice
[J]. FOOD SCIENCE, 2026, 47(4): 115-128.
|
| [2] |
YAN Qinyu, XIA Hui, XIA Jiayue, YU Junhui, WANG Xin, XIANG Xuesong, YANG Weiwei, FENG Meiyuan, SUN Guiju.
Regulatory Effect of Fermented Oat on Immune Cytokines and Gut Health in Healthy Adults
[J]. FOOD SCIENCE, 2025, 46(16): 24-32.
|
| [3] |
LIU Qi, ZHAO Yuqing, CHEN Siyang, HAN Xiaoqian, HAN Feifei.
Alleviating Effect and Mechanism of Casein Glycomacropeptide on Colitis in Rats
[J]. FOOD SCIENCE, 2025, 46(15): 205-211.
|
| [4] |
MA Xuan, CHEN Qin, HE Yi, ZHAO Chenrui, YAN Wenjie, GUO Qingbin, WANG Feng.
Research Progress on the Mechanisms of Action of Food-Derived Aryl Hydrocarbon Receptor Ligands in Ulcerative Colitis
[J]. FOOD SCIENCE, 2025, 46(13): 385-393.
|
| [5] |
MENG Liping, YANG Chang, XU Xiaomin, WANG Meihua, SHI Hanxu, YE Wanyun, LIU Siyuan, QIAN Wentao, LI Hongliang, XU Yajun.
Screening of Human Milk Oligosaccharide Combinations for Immunomodulatory Activity and Immunomodulatory Effects of Milk Formula Containing Them on Mice
[J]. FOOD SCIENCE, 2025, 46(11): 190-197.
|
| [6] |
ZHANG Meina, ZHAO Nannan, LIAO Siqing, WANG Shenghou, WANG Ze.
Immunomodulatory Effect of Short-Term Administration of Cordyceps militaris on Mice in Different States
[J]. FOOD SCIENCE, 2024, 45(9): 135-143.
|
| [7] |
FENG Biyun, LI Lingyan, LI Ming, ZHANG Jiayuan, QI Huanyang, CHEN Pingping, XU Guanghui.
Effect of Astaxanthin on Immune Function and Myocardial Injury in Mice with Chronic Sleep Deprivation
[J]. FOOD SCIENCE, 2024, 45(23): 150-158.
|
| [8] |
ZHAO Xin, ZHOU Yalin, FENG Xia.
Lactococcus lactis subsp. lactis HFY14 Improves Renal Function in Mice with Lupus Nephritis
[J]. FOOD SCIENCE, 2023, 44(5): 153-160.
|
| [9] |
Han Mingyue, Li Li, HAO Limin, WANG Xiaolong, JIANG Qingwu, LI Xue, Liu Keke, Liu Yongqi, YI Juanjuan, LU Jike.
Comparison of Bioactivities of water extracts from five edible Mushrooms
[J]. FOOD SCIENCE, 2023, 44(3): 146-154.
|
| [10] |
CAO Mingyuan, LI Ying, QI Guohong, YANG Zhiping, HUANG Dechun, CHEN Guitang.
Antitumor Effect of Laminaria japonica Polysaccharide WLP5 in MCF-7 Breast Cancer Cell-Bearing Mice
[J]. FOOD SCIENCE, 2023, 44(21): 137-143.
|
| [11] |
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu.
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
[J]. FOOD SCIENCE, 2023, 44(1): 175-181.
|
| [12] |
ZHAO Xin, LIU Jia, YI Ruokun, QIAN Yu, YANG Zhennai.
Lactobacillus plantarum KSFY04 Inhibits Thrombosis in Mice by Regulating the Nuclear Factor Kappa B (NF-κB) Signaling Pathway
[J]. FOOD SCIENCE, 2022, 43(23): 158-167.
|
| [13] |
TIAN Yang, GONG Guiping, LU Yu, HUANG Wenqi, LI Cheng, WANG Zhongfu, HUANG Linjuan.
Research Progress on the Dual-Directional Immunoregulatory Effect of Different Polysaccharide Fractions from Lycium barbarum Fruit
[J]. FOOD SCIENCE, 2022, 43(23): 356-366.
|
| [14] |
LIU Zikun, YIN He, YANG Anhao, AN Qiyun, LI Chongwei, JIN Tao.
Separation, Purification and Anti-tumor Activity of Polysaccharides from Perilla frutescens Seeds
[J]. FOOD SCIENCE, 2022, 43(15): 158-165.
|
| [15] |
CHEN Han, WU Jiaxin, XU Defeng, SUN Lijun, QIN Xiaoming, FAN Xiuping.
Changes in Survival Rate of the Shrimp Litopenaeus vannamei under Combined Stress during Waterless Live Transport and Defense System Responses
[J]. FOOD SCIENCE, 2022, 43(13): 170-176.
|