FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (24 ): 416-418.doi: 10.7506/spkx1002-6630-200924095

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Determination of Protein Hydrophobicity by Sodium Dodecyl Sulfate Binding Method

GENG Wei-wei,YANG Guang*,XIE Xin-yi,YANG Bo   

  1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
  • Received:2009-08-24 Online:2009-12-15 Published:2010-12-29
  • Contact: YANG Guang*, E-mail:yangguang@usst.edu.cn

Abstract:

In this study, binding capacity between sodium dodecyl sulfate (SDS) and protein was used to evaluate protein hydrophobicity. SDS and protein were mixed in a buffer with certain concentration and pH. Followed by dialysis of the SDSprotein mixture, the bound SDS was determined through Epton s method. The optimal determination condition was achieved to be 24 h of dialysis, 30 ℃ of dialysis temperature, 40 ml of SDS solution and pH 8. Compared with fluorescence probe method, the SDS binding method exhibited a good correlation with it.

Key words: protein, hydrophobicity, SDS-binding method, dialysis

CLC Number: