| [1] |
KE Fahui, LIU Duanwu, JI Wei, YANG Min.
Properties and Application of Intelligent pH Indicator Composite Film Based on Purple Sophora Flower Pigment
[J]. FOOD SCIENCE, 2025, 46(7): 273-282.
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| [2] |
LIU Qian, ZHU Yaodi, MA Hanjun, YANG Shufeng, ZHAO Lijun, LIANG Dong, SUN Lingxia, GAI Zhengyan, LI Miaoyun.
Development of Real-time Freshness Prediction Model for Prepackaged Sauced Pig Head Meat in the Cold Chain
[J]. FOOD SCIENCE, 2025, 46(4): 244-251.
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| [3] |
WANG Yiyan, LUO Xueli, LIU Yuan.
Research Advances in Nanozymes for Freshness Evaluation of Meat Products
[J]. FOOD SCIENCE, 2025, 46(4): 315-323.
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| [4] |
YAN Yujie, YU Yue, KONG Tianyu, HE Fatao, LI Zhanming.
Deep Learning-Based Machine Vision for Intelligent Perception of Fruit and Vegetable Quality: Progress, Challenges, and Prospects
[J]. FOOD SCIENCE, 2025, 46(22): 23-39.
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| [5] |
LUO Yizhi, TANG Shuqi, JIN Qingting, QIU Guangjun, QI Haijun, MENG Fanming, LI Peng.
Prediction of Pork TVB-N Content and pH Using Broad Learning System Based on Hyperspectral Imaging with Hybrid Wavelength Selection
[J]. FOOD SCIENCE, 2025, 46(16): 345-352.
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| [6] |
LI Longfei, LI Shuhong, QIAN Dengfan, JIANG Yuwei, TONG Haonan, LI Xiaofei, BAI Shuimeng, ZHANG Ying, LI Ran.
Effect of Silver Carp Cystatin C on the Texture and Mitochondrial Pathway-Mediated Apoptosis of Refrigerated Grass Carp Fillets
[J]. FOOD SCIENCE, 2025, 46(15): 145-154.
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| [7] |
GUO Xingchuan, FANG Xiangjun, LIU Ruiling, WU Weijie, MIAO Wenhua, HAN Yanchao, NIU Ben, SHEN Chaoyi, CHEN Huizhi, GAO Haiyan.
Preparation and Application of Alizarin-Laccaic Acid Smart Indicator Label for Monitoring Metapenaeus ensis Freshness
[J]. FOOD SCIENCE, 2025, 46(15): 306-314.
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| [8] |
DUAN Zirui, YANG Xu, CHEN Xiao’e, GUO Quanyou.
Microbial Community Composition and Volatile Flavor Substances in Fermented Grass Carp with Rice Wine Lees during Fermentation and Correlation between Them
[J]. FOOD SCIENCE, 2025, 46(14): 111-123.
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| [9] |
ZHANG Cheng, ZHANG Hong, SU Jianrong, TU Xinghao, XU Juan, LI Ying, LIU Lanxiang, TANG Xiaoning, MA Jinju.
Preservation Effect of Gallnut Tannin on Fresh Macadamia Nuts
[J]. FOOD SCIENCE, 2025, 46(14): 311-320.
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| [10] |
LIU Yu, WANG Chenyu, FANG Jiaxuan, LI Shuangdie, WU Siyu, SUN Di, MA Qingbao, YU Zhongjie, JIANG Wei.
Preparation of Double-Layered Nanofiber Film Loaded with Bayberry Pomace Anthocyanin Extract and Its Application in Shrimp Freshness Monitoring
[J]. FOOD SCIENCE, 2025, 46(10): 257-266.
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| [11] |
Zhao Yafei, Yao Yuan, Zhong Keli, Sun Xiaofei, Li Xuepeng, Tang Lijun, Li Jianrong.
Synthesis of Naphthol-Benzothiazole Derivatives (HBO) and Dual-channel Non-destructive Detection of Salmon Freshness Using Agarose Gel Loaded with HBO
[J]. FOOD SCIENCE, 2024, 45(9): 226-231.
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| [12] |
WANG Juyuan, ZHANG Yi, LIU Tingting, AI Youwei, HAN Yahong, HOU Wenfu.
Effects of Nitrogen Gas Packaging on Freshness, Microbial Flora and Volatile Flavor Compounds of Pelteobagrus fulvidraco during Cold Storage
[J]. FOOD SCIENCE, 2024, 45(8): 238-247.
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| [13] |
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie.
Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg
[J]. FOOD SCIENCE, 2024, 45(5): 94-101.
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| [14] |
ZHOU Kui, WANG Rundong, GONG Mengxue, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Temperature Fluctuations during Chilled Storage on the Metabolite Composition of Salmon Consumed Raw
[J]. FOOD SCIENCE, 2024, 45(22): 229-238.
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| [15] |
PAN Zhuoguan, WU Zhiqin, ZHOU Sinan, XIAO Yingying, CAO Siying, ZHANG Min, ZHOU Aimei.
Effects of Different Treatments on the Quality Characteristics of Nemipterus virgatus Sausages during Refrigerated Storage
[J]. FOOD SCIENCE, 2024, 45(19): 172-181.
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