Extraction of Total Flavonoids from Star Anise and Its Residue Left after Volatile Oil Extraction

doi:10.7506/spkx1002-6630-201006015

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (6): 65-69.doi: 10.7506/spkx1002-6630-201006015

• Processing Technology • Previous Articles Next Articles

Extraction of Total Flavonoids from Star Anise and Its Residue Left after Volatile Oil Extraction

SHU Xin，LIU Xiong-min，WANG Qiao

College of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China

Received:2009-07-17 Revised:2009-10-22 Online:2010-03-15 Published:2010-12-29
Contact: SHU Xin E-mail:shuxin1021@yahoo.com.cn

Abstract

Abstract:

In the present study, hot ethanol reflux extraction was adopted for extracting total flavonoids from star anise or its residue left after volatile oil extraction. The optimal processes for extracting total flavonoids from two materials were investigated by single factor and orthogonal array methods. Results showed that three-time extraction for 120 min each time gave an optimal extraction of total flavonoids from star anise at a material/liquid ratio of 1:30 with 80% ethanol as extraction solvent and from star anise residue at a material/liquid ratio of 1:10 with 50% ethanol, respectively. Under the above conditions, the yields of total flavonoids from star anise and its residue were 23.61% and 16.81%, respectively.

Key words: star anise, star anise residue, total flavonoids, orthogonal array design

CLC Number:

R282.71

SHU Xin，LIU Xiong-min，WANG Qiao. Extraction of Total Flavonoids from Star Anise and Its Residue Left after Volatile Oil Extraction[J]. FOOD SCIENCE, 2010, 31(6): 65-69 https://doi.org/10.7506/spkx1002-6630-201006015

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Extraction of Total Flavonoids from Star Anise and Its Residue Left after Volatile Oil Extraction

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