[1] |
WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun.
Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review
[J]. FOOD SCIENCE, 2021, 42(7): 301-310.
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[2] |
PEI Ziwei, YANG Jie, ZHANG Lei, ZHOU Shuang, ZHAO Yunfeng, CHEN Dawei, MIAO Hong, FANG Congrong.
Effect of Carrier Gas Types on Separation of Cis-trans Fatty Acid Isomers by Gas Chromatography
[J]. FOOD SCIENCE, 2021, 42(6): 200-205.
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[3] |
MENG Zhijuan, HUANG Yunxia, LI Yan, SUN Wenyi, WANG Dong, LI Qiang, FAN Sufang, ZHANG Yan.
Rapid Determination of 17 Phthalate Acid Esters Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(6): 298-304.
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[4] |
WANG Shicheng, LI Guochen, WANG Ying, LI Bo, GAO Ningxuan, SUN Ci, SONG Yang, WANG Yanhong.
Authentication of Organic Tomatoes by Nitrogen Stable Isotope Ratio Mass Spectrometry and Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 159-164.
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[5] |
XIE Guangfa, LU Jian, SUN Junyong, LU Yin, PENG Qi, QIAN Bin, JIN Jianshun, WANG Lan, FU Zukang, LU Zhendong, LIU Caiqin.
Predictive Modeling of the Nonbiological Stability of Chinese Yellow Wine
[J]. FOOD SCIENCE, 2020, 41(5): 31-38.
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[6] |
MA Junmei, SUN Lei, CAO Meirong, LIU Zhuo, LI Qiang, FAN Sufang.
Determination of Nine Macrolide Antibiotics in Pork Samples by Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 273-279.
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[7] |
NIE Xuemei, WANG Han, XU Xiuli, ZHANG Feng, CHEN Da.
Determination of Lysinoalanine in Milk Products by Q-Orbitrap High Resolution Mass Spectrometry and Variation in Its Content with Temperature
[J]. FOOD SCIENCE, 2020, 41(4): 280-286.
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[8] |
GAO Xiangyang, ZHANG Fang.
Rapid Determination of Aspartame and Alitame in Food by Reversed-Phase High Performance Liquid Chromatography with Mixed Standard and Sample Increment Method
[J]. FOOD SCIENCE, 2020, 41(24): 340-345.
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[9] |
HOU Can, DU Yuguang, WANG Xi,XIAO Jie, FAN Yihang, DONG Zhizhong, CHANG Guosheng, WANG Wei, LI Song, YING Jian.
Fermented Dark Tea with Pericarpium Citri Reticulatae: Comparison of Chemical Composition with Raw Dark Tea and Bioactivities in Vitro
[J]. FOOD SCIENCE, 2020, 41(18): 226-232.
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[10] |
LI Yangyang, DONG Liming, ZHOU Qi, LI Yingying.
Determination and Speciation Analysis of Heavy Metals in Ceramic Packaging of Baijiu Using the European Community Bureau of Reference (BCR) Extraction Method
[J]. FOOD SCIENCE, 2019, 40(6): 331-337.
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[11] |
ZHAO Yuanyuan, YI Jianyong, BI Jinfeng, WU Xinye, PENG Jian, HOU Chunhui.
Sensory, Texture and Nutritional Quality of Dried Shiitake Mushrooms (Lentinus edodes) as Affected by Different Drying Methods
[J]. FOOD SCIENCE, 2019, 40(3): 101-108.
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[12] |
ZHANG Yuhan, XIE Jing.
Effect of Protective Solution Combined with Temporary Culture on Waterless Live Transportation of Lateolabrax maculatus
[J]. FOOD SCIENCE, 2019, 40(23): 262-268.
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[13] |
TANG Chuan, YANG Ming, LU Xuan.
Preparation and Characterization of Eugenol-Chitosan Food Packaging Film through Supercritical Solution Impregnation
[J]. FOOD SCIENCE, 2019, 40(21): 211-215.
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[14] |
YU Wenhui, WANG Jinfeng, XIE Jing.
Effects of Thawing in NaCl and CaCl2 Solutions at Different Concentrations on the Quality of Frozen Tuna
[J]. FOOD SCIENCE, 2019, 40(17): 240-246.
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[15] |
ZHANG Sanfeng, WANG Yifei, FENG Tao, ZHUANG Haining, SONG Shiqing, YAO Lingyun, SUN Min, XU Zhimin.
Structural Characterization and Dilute Solution Properties of Hericium erinaceus β-Glucan
[J]. FOOD SCIENCE, 2019, 40(12): 85-91.
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