Safety Evaluation of Roxarsone in Livestock Products

doi:10.7506/spkx1002-6630-201009063

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (9): 279-283.doi: 10.7506/spkx1002-6630-201009063

• Nutrition & Hygiene • Previous Articles Next Articles

Safety Evaluation of Roxarsone in Livestock Products

ZHOU Yan-ming1，ZHU Jun1，YU Wei-jun1，SHI Jiao2

1. Analysis Test Center, Shenyang Agricultural University, Shenyang 110161, China；2. College of Animal Husbandry and
Veterinary, Shenyang Agricultural University, Shenyang 110161, China

Received:2009-09-03 Online:2010-05-01 Published:2010-12-29
Contact: ZHOU Yan-ming1 E-mail:syauzym@163.com

Abstract

Abstract:

In order to standardize the application of roxarsone, improve the food safety, and provide theoretical references for risk management of food safety, a combinatorial strategy for risk evaluation and toxicological experiments in animals were used to identify and test roxarsone in livestock products. A risk management model was established in livestock products through risk evaluation software, ＠Risk5.5. Therefore, the probability of exceeding standard for roxarsone in large supermarkets and small markets was induced.

Key words: roxarsone, livestock products, safety, risk evaluation

CLC Number:

TS207.7

ZHOU Yan-ming1，ZHU Jun1，YU Wei-jun1，SHI Jiao2. Safety Evaluation of Roxarsone in Livestock Products[J]. FOOD SCIENCE, 2010, 31(9): 279-283 https://doi.org/10.7506/spkx1002-6630-201009063

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Safety Evaluation of Roxarsone in Livestock Products

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