[1] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
|
[2] |
CHU Ting, PENG Chang, GUO Liping.
Effect of MgSO4 Treatment on Bioactive Compounds and Antioxidant Activity in Broccoli Sprouts
[J]. FOOD SCIENCE, 2018, 39(11): 53-59.
|
[3] |
ZHU Mingming, FAN Mingtao, HE Hongju.
Advances in Methods for the Degradation of Carotenoids
[J]. FOOD SCIENCE, 2017, 38(11): 308-317.
|
[4] |
FANG Mengwei, YANG Runqiang, GUO Liping, WANG Jianshan, WANG Yichun, GU Zhenxin.
Effects of Cutting, Steaming and Dehydration on Glucosinolate-Myrosinase System of Cabbage
[J]. FOOD SCIENCE, 2016, 37(5): 41-45.
|
[5] |
SONG Ya, LI Kaili, FANG Jianing, ZHU Zhujun, YANG Jing, WU Fenghua, LIU Xingquan.
Changes in Anthocyanins and Glucosinolates in Fresh-Cut Red Cabbage during Storage
[J]. FOOD SCIENCE, 2016, 37(18): 96-101.
|
[6] |
FANG Mengwei1, YANG Runqiang1, GUO Liping1,2, WANG Zhiying1, GU Zhenxin1,*.
Comparison of Main Bioactive Substance Contents among Different Varieties and Parts of Cabbage
[J]. FOOD SCIENCE, 2015, 36(6): 187-191.
|
[7] |
WANG Zhiying, GUO Liping, LI Qianqian, YANG Runqiang, GUO Qianghui, GU Zhenxin.
Changes in Main Physiological and Biochemical Metabolism in Cabbage Sprouts during Germination
[J]. FOOD SCIENCE, 2015, 36(3): 6-11.
|
[8] |
ZHOU Chen-guang, ZHU Yi, LUO Yun-bo.
Dynamic Changes in Nutrients in Radish Sprouts during Germination
[J]. FOOD SCIENCE, 2014, 35(9): 1-5.
|
[9] |
LI Wen-zhao, DU Yi-deng, ZHU Hua-ping*, SHI Zong-yi, CHI Ying-zhou, RUAN Mei-juan.
Optimization of Enzymatic Hydrolysis Conditions of Glucosinolates from Carica papaya Seeds by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(18): 28-31.
|
[10] |
DING Yan, LI Li-qian, GU Zhen-xin, HAN Yong-bin.
Comparative Effects of Myrosinase from Cruciferous Seeds on the Glucosinolate Degradation Products in Rapeseed Meal
[J]. FOOD SCIENCE, 2014, 35(13): 1-7.
|
[11] |
TU Xing-hao,ZHANG Hong,ZHENG Hua,GAN Jin,XU Long-feng,LI Kun.
Optimization of Microwave Inactivation of Myrosinase Activity in Maca by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(4): 122-127.
|
[12] |
LUO Chun-zi,ZHANG Hong,ZHENG Hua,ZHANG Jia-yan,TU Xing-hao.
Process Optimization for Development of a Medicinal Liquor Based on Soaking of Maca in Alcohol
[J]. FOOD SCIENCE, 2012, 33(2): 164-168.
|
[13] |
WANG Hui-xia1,LI Chen2,XUE Feng2,DONG Fang-xiao3,LI Zhao2,PAN Si-yi2,*.
Influence of Different Processing Methods on Glucosinolates in Brassica juncea var. latipa
[J]. FOOD SCIENCE, 2011, 32(7 ): 168-172.
|
[14] |
TU Xing-hao,ZHANG Hong,ZHENG Hua,GAN Jin,XU Long-feng,LI Kun.
Optimization of Microwave Inactivation of Myrosinase Activity in Maca by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(18): 148-153.
|
[15] |
LI Jie, TAN Zheng-Lin, WANG Qing-Zhang, ZHANG Jin-Qiu, CHEN Xing, XIE Bi-Jun.
Optimization of Glucosinolates Extraction Process from Radish Seeds by Orthogonal Rotation Design
[J]. FOOD SCIENCE, 2008, 29(12): 264-269.
|