[1] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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[2] |
GUAN Aiyan, LUO Huabin, MEI Kalin, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge, LU Tongxia.
Effect of Electron Beam Irradiation on Immunogenicity and Conformation of Tropomyosin from Shrimps (Solenocera melantho)
[J]. FOOD SCIENCE, 2019, 40(3): 116-121.
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[3] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
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[4] |
KE Qingqing, LI Shiyan, ZHOU Fan, ZHENG Chongying, BEI Yijiang, WANG Dingnan, WANG Yang.
Simultaneous Determination of Chloramphenicol and Erythromycin Residues in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Oasis PRiME HLB Solid Phase Extraction Cleanup
[J]. FOOD SCIENCE, 2017, 38(24): 241-246.
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[5] |
YANG Jumei, MA Jianzhong, WANG Yonggang, DENG Zibing, WEI Yan, PAN Bo, LI Yinwu.
Epitope Prediction, Cloning, Expression and Immunogenicity of the Coat Protein of Strawberry Mild Yellow Edge Virus
[J]. FOOD SCIENCE, 2017, 38(16): 71-78.
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[6] |
WANG Ling , GUAN Di , ZHOU Xin , GAO Shutao , ZANG Xiaohuan , WEI Ying.
Development of Magnetic Bead-Based Chemiluminescent Enzyme Immunoassay for
Chloramphenicol Detection in Swine Muscle
[J]. FOOD SCIENCE, 2017, 38(10): 305-309.
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[7] |
WANG Yanan, WANG Xiaofei, NIU Linlin, LEI Zhuang, ZHANG Haitang, WANG Ziliang.
Establishment and Preliminary Application of Colloidal Gold Immunochromatography for Detecting Heavy Metal Cadmium Ion in Foods
[J]. FOOD SCIENCE, 2016, 37(18): 152-158.
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[8] |
YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan.
Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(16): 263-267.
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[9] |
YAO Jia1, WANG Xin1, ZHANG Jian-xin1,*, LI Xian-liang2, XI Cun-xian2, WANG Guo-min2, WANG Xiong3, LI Nan3, GUO Qi3.
Simultaneous Determination of Residues of Chloramphenicol, Zearalanol and Its Analogs in Milk by High Performance Liquid Chromatography with Immunoaffinity Column
[J]. FOOD SCIENCE, 2014, 35(18): 124-127.
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[10] |
HU Xue, LI Cui-zhi*, LIU Li-jun, KANG Kai, BAI Yan-mei, DUAN Guo-xia, ZHANG Li-jia.
Determination of Chloramphenicol, Thiamphenicol and Florfenicol Residues in Feed, Raw Milk and Dairy Products by UPLC-MS-MS
[J]. FOOD SCIENCE, 2014, 35(16): 110-113.
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[11] |
SANG Li-ya,WU Mao-sheng,HUANG Yi-wen,SHENG Hui-ping,LIU Ai-chun.
Development and Application of Colloidal Gold Rapid Test Strip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2013, 34(12): 351-355.
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[12] |
TANG Yi-wei,LI Jian-rong*,MENG Liang-yu,ZHONG Ke-li,XU Yong-xia.
Research Progress in Detection Methods of Chloramphenicol Residues in Aquatic Products
[J]. FOOD SCIENCE, 2013, 34(11): 333-337.
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[13] |
SONGHong-bo,CHENJun,WANGDong,FANGLin,YUWen-jie,CHUFang.
Comparative Applications of Colloidal Gold Immunochromatographic Assay and Gas Chromatography for the Determination of Chloramphenicol Residues in Food Products of Animal Origin
[J]. FOOD SCIENCE, 2012, 33(8): 229-232.
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[14] |
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Packed-Nanofiber Solid Phase Extraction as Rapid Sample Pretreatment for HPLC Determination of Chloramphenicol in Milk
[J]. FOOD SCIENCE, 2012, 33(24): 180-184.
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[15] |
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Preparation of Silica Gel Immunoaffinity Column for Chloramphenicol Determination
[J]. FOOD SCIENCE, 2012, 33(24): 352-355.
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