FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (10): 212-215.doi: 10.7506/spkx1002-6630-201010044

• Analysis & Detection • Previous Articles     Next Articles

Evaluation of Measurement Uncertainty in the Enumeration of Staphylococcus aureus in Aquatic Products

WANG Li-bao,LING Yun,LIU Lu-ye,SHEN Hui,WAN Xi-he   

  1. Institute of Oceanology and Marine Fisheries, Nantong Jiangsu 226007, China
  • Received:2009-08-17 Revised:2009-12-29 Online:2010-05-15 Published:2010-12-29
  • Contact: WANG Li-bao


To make an evaluation on measurement uncertainty in the enumeration of Staphylococcus aureus in aquatic products, the sources of measurement uncertainty were analyzed, each uncertainty component was modeled and an integrated uncertainty model as a function of all components was established and expanded. The expanded uncertainty was calculated to be 0.1. The evaluation is a good fit for each aquatic product sample.

Key words: aquatic products, Staphylococcus aureus, uncertainty evaluation

CLC Number: