Current Advances in Characteristics of Fungaltoxin and Preparation of Antigen

doi:10.7506/spkx1002-6630-201011064

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (11): 293-297.doi: 10.7506/spkx1002-6630-201011064

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Current Advances in Characteristics of Fungaltoxin and Preparation of Antigen

SUN Ya-ning1,2，HOU Yu-ze1,*，DENG Rui-guang2，HU Xiao-fei2，WANG Lei1，ZHAO Li-na1，ZHI Ai-min2，LIU Qing-tang2，ZHANG Gai-ping2

1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China；
2. Henan Key Laboratory for Animal Immunology, Henan Academy of Agricultural Science, Zhengzhou 450002, China

Received:2009-11-02 Online:2010-06-01 Published:2010-12-29
Contact: HOU Yu-ze E-mail:happylsht@163.com

Abstract

Abstract:

Fungaltoxins are secondary metabolites with strong toxicity during growth process of fungi. They are dangerous to human health and safety through food or feed chains. The most effective method to control its negative impact is to fully understand their characteristics for conducting accurate and rapid detection. Currently, ELISA detection method has become the major trend for rapid detection of mycotoxins. In this paper, the characteristics, classifications, harmfulness, preparation methods of immunogen and ELISA detection of fungaltoxins is reviewed.

Key words: aflatoxin, ochratoxin, fumonisin, zearalenone, deoxynivalenol, antigen preparation

CLC Number:

S567.3

SUN Ya-ning1,2，HOU Yu-ze1,*，DENG Rui-guang2，HU Xiao-fei2，WANG Lei1，ZHAO Li-na1，ZHI Ai-min2，LIU Qing-tang2，ZHANG Gai-ping2. Current Advances in Characteristics of Fungaltoxin and Preparation of Antigen[J]. FOOD SCIENCE, 2010, 31(11): 293-297.

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Current Advances in Characteristics of Fungaltoxin and Preparation of Antigen

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