[1] |
CHU Yaojuan, ZHANG Xuena, XIANG Xiaozhe, LI Xiujuan.
Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction
[J]. FOOD SCIENCE, 2021, 42(6): 310-315.
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[2] |
LUO Lin, DENG Chuyao, JIA Baozhu, LIN Haohong, LIAO Caixia, WU Zhuoyu, HE Zhenxi, WANG Hong, XU Zhenlin.
Development of a Fluorescence Method for Detection of Organophosphorus Pesticides Based on Oxidase-mimicking Activity of MnO2 Nanosheets
[J]. FOOD SCIENCE, 2021, 42(2): 306-311.
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[3] |
NING Jingming, XU Shanshan, HOU Zhiwei, HU Xin, ZHANG Zhengzhu.
Effects of Storage Environment on the Main Chemical Components of Raw Pu-erh Tea
[J]. FOOD SCIENCE, 2019, 40(8): 218-224.
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[4] |
WU Enkai, WANG Qiuping, GONG Jiashun, ZHANG Tingting.
Effect of Fermentation Methods on Theabrownin Composition of Pu-erh Tea
[J]. FOOD SCIENCE, 2019, 40(4): 215-221.
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[5] |
WU Enkai, ZHANG Tingting, PENG Chunxiu, WANG Qiuping, TAN Chao, GONG Jiashun.
Influence of Swinging on the Metabolome of Pu-erh Tea Theabrownins in Rats Fed with High-Fat, High-Sugar, High-Salt Diet
[J]. FOOD SCIENCE, 2019, 40(19): 185-195.
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[6] |
FENG Wei, WANG Xueqing, CHEN Pei, AN Wenwen, ZHANG Chaoying, LI Shengying, YAN Qiang, WANG Pengji, BAI Xiaoli, LI Changwen.
Pu-erh Tea Inhibits Body Mass Gain and Modulates Cytokine Profiles of Nutritionally Obese Sprague-Dawley Rats
[J]. FOOD SCIENCE, 2019, 40(11): 175-181.
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[7] |
ZOU Xiaobo, SHI Haijun, HUANG Xiaowei, SHI Jiyong, ZHAI Xiaodong, JIANG Caiping, LI Zhihua.
Colorimetric Detection of Rogor Using Gold Nanoparticles as Peroxidase Mimetics
[J]. FOOD SCIENCE, 2018, 39(8): 224-230.
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[8] |
HAO Jie, JIANG Jie, MAO Ting, SUN Xiaodong, YANG Limei, ZHANG Zhaohui, CUI Fengyun.
Determination of 34 Plant Growth Regulator Residues in Vegetables and Fruits by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 267-275.
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[9] |
HUANG Tiantian, TANG Hua, DONG Xiaoqian, LIU Songnan, XU Wenwen, WANG Hua, ZONG Qi.
Determination of 23 Organophosphorus Pesticide Residues in Tea by QuEChERS Extraction with Multi-Walled Carbon Nanotubes (MWCNTs) Coupled to Gas Chromatography
[J]. FOOD SCIENCE, 2018, 39(6): 315-321.
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[10] |
Lü Haipeng, WANG Mengqi, ZHANG Yue, ZHU Yin, LIN Zhi.
Recent Advances in Research on Biotransformation of Polypheonls during Pu-erh Tea Pile Fermentation
[J]. FOOD SCIENCE, 2018, 39(23): 306-312.
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[11] |
ZENG Liang, TIAN Xiaojun, LUO Liyong, GUAN Xingli, GAO Linrui.
Characteristic Components of Aqueous Extracts of Raw Pu-erh Tea with Different Storage Times
[J]. FOOD SCIENCE, 2017, 38(2): 198-205.
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[12] |
CHEN Yalan, WANG Xueqing, WANG Yiwen, ZHENG Ziqing, YE Meixia, FU Fangfang, ZHAO Pei, SONG Wenjun,WANG Suying, BAI Xiaoli, LI Changwen.
Effect and Mechanism of Pigments from Pu-erh Tea on Lipid Metabolism in HepG2 Cell Model
[J]. FOOD SCIENCE, 2017, 38(17): 203-209.
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[13] |
CHEN Yalan, WANG Xueqing, WANG Yiwen, ZHENG Ziqing, YE Meixia, FU Fangfang, SONG Wenjun, WANG Suying, BAI Xiaoli, LI Changwen.
Antioxidative Capacity of Pigments from Pu-erh Tea Based on HepG2 Cell Model
[J]. FOOD SCIENCE, 2017, 38(1): 226-231.
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[14] |
LIU Zhengcai, ZHANG Qiong, YANG Fang, LIN Yonghui, LIU Suzhen, SU Zhijiao.
Determination of Florfenicol Amine in Aquatic Products by Hydrophilic Interaction hromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 198-201.
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[15] |
FAN Xiaobo, XIE Lanxin.
Direct Competitive ELISA with HRP-Labeled Antigen for Multiresidue Determination of Fluoroquinolones in Animal-Derived Food
[J]. FOOD SCIENCE, 2015, 36(24): 265-269.
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