| [1] |
GUO Xiang, CUI Yu, YAN Jing, ZHAO Chunyan, LEI Shuwen, GONG Jiashun, PENG Chunxiu.
Pu-erh Tea Theabrownin Regulates Lipid Metabolism and Circadian Rhythm
[J]. FOOD SCIENCE, 2026, 47(8): 195-206.
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| [2] |
WANG Teng, LU Wanyang, MA Yan, CHEN Qiuyue, BO Nianguo, DUAN Hongxing, LING Tiejun, ZHAO Ming.
Quality Characteristics and Chemical Composition of Ripe Arbor Pu-erh Tea
[J]. FOOD SCIENCE, 2026, 47(4): 191-198.
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| [3] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [4] |
XIE Yanxia, ZHU Yuanmin, YANG Zixi, XU Pan, SHI Chuan, YU Longjiang.
Quality Analysis of Instant Pu-erh Tea Produced by Liquid-State Fermentation with Pantoea camelliae Z09
[J]. FOOD SCIENCE, 2025, 46(9): 225-234.
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| [5] |
YANG Liu, WANG Zhineng, YING Xiongmei, GONG Jiashun, PENG Chunxiu.
Analysis of Chemical Composition of Theabrownins in Instant Pu-erh Tea Powder
[J]. FOOD SCIENCE, 2025, 46(5): 208-215.
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| [6] |
WANG Teng, BO Nianguo, SHA Gen, LU Wanyang, MA Yan, ZHAO Ming,.
Effect of Inoculation with Debaryomyces hansenii on the Microbial Community and Quality of Pu-erh Tea during Fermentation
[J]. FOOD SCIENCE, 2025, 46(5): 124-133.
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| [7] |
FENG Min, FAN Xin, YUAN Xiaoping, CHAI Chunrong, FANG Mengdan, DENG Xiaohua, LI Siyu, YI Lunzhao, REN Dabing, WANG Gang.
Effects of Water Quality Parameters on Flavor Components and Sensory Attributes of Raw Pu-erh Tea Infusion
[J]. FOOD SCIENCE, 2025, 46(24): 218-225.
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| [8] |
SUN Ying, LI Yan, WANG Liming, HOU Can, HAO Binxiu, LI Song, SUN Tingting, QI Jingjie, ZHONG Lidi, DU Qin, XU Weijian, CHEN Zaiqiang, TIAN Bo, LI Haiying, YING Jian, CHEN Yuhua, WEI Zhenzhen.
Clinical Trial on the Effect of Ripened Pu-erh Tea on Improving Abnormal Glucose and Lipid Metabolism
[J]. FOOD SCIENCE, 2024, 45(12): 144-156.
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| [9] |
SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao.
Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation
[J]. FOOD SCIENCE, 2023, 44(8): 257-267.
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| [10] |
CAO Jiangfei, XIE Chunsheng, LI Zhi’an, HUANG Xiangjin, WEI Shoulian.
Determination of Organophosphorus Pesticide Residues in Vegetables by Carbon Aerogel Dispersive Solid Phase Extraction Combined with Gas Chromatography
[J]. FOOD SCIENCE, 2023, 44(20): 387-392.
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| [11] |
LEI Shuwen, ZHANG Zhifang, XIE Guihua, SHAN Bo, MIAO Yue, ZHAO Chunyan, CHEN Dehong, HOU Yan, GONG Jiashun,.
Non-targeted Metabolomic Study on Anti-aging Effect of Ripe Pu-erh Tea on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2023, 44(15): 137-146.
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| [12] |
LEI Shuwen, HOU Yan, CHEN Dehong, GONG Jiashun.
Effect of Ripe Pu-erh Tea on Intestinal Microorganisms in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2022, 43(7): 120-127.
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| [13] |
ZHAO Yang, GONG Jiashun, WANG Qiuping.
Change in Aroma Components of Raw Pu-erh Tea from Ancient Tea Trees during Storage
[J]. FOOD SCIENCE, 2022, 43(4): 241-248.
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| [14] |
HU Chaoqiong, WANG Lijun, TAO Xuan, ZHU Yun, LIANG Yu, YANG Xiao, CHEN Xianggui, HUANG Yukun.
Development and Application of Broad-Spectrum Aptamer-Magnetic Separation Assisted Fluorescence Method for Determination of Organophosphorus Pesticide Residues in ‘Shatangju’ Mandarine
[J]. FOOD SCIENCE, 2022, 43(4): 264-269.
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| [15] |
QU Yanyan, YANG Zijia, LI Jun, LI Zhen.
Influence of Manual Picking and Management on Chemical Composition of Raw Pu-erh Tea
[J]. FOOD SCIENCE, 2022, 43(24): 287-295.
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