FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (17): 203-209.doi: 10.7506/spkx1002-6630-201717033

• Nutrition & Hygiene • Previous Articles     Next Articles

Effect and Mechanism of Pigments from Pu-erh Tea on Lipid Metabolism in HepG2 Cell Model

CHEN Yalan1, WANG Xueqing1,*, WANG Yiwen1, ZHENG Ziqing1, YE Meixia1, FU Fangfang1, ZHAO Pei1, SONG Wenjun1,WANG Suying1, BAI Xiaoli2, LI Changwen2   

  1. 1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce,Tianjin 300134, China; 2. Yunnan Tasly Deepure Biological Tea Group Co. Ltd., Puer 665100, China
  • Online:2017-09-15 Published:2017-09-12

Abstract: The contents of triglyceride (TG) and total cholesterol (TG), the mRNA expression level of fatty acid synthase (FAS), sterol regulatory element binding protein 1c (SREBP-1c), cholesterol 7α-hydroxylase (CYP7A1) and ATP binding cassette transporter A1 (ABCA1), and the protein expression level of phospho-AMP-activated protein kinase (p-AMPK) were investigated for studying the effects of pigments from Pu-erh tea on lipid metabolism in HepG2 cell line cultured with normal or oleic acid enriched medium. The results showed that pigments from Pu-erh tea significantly decreased the contents of TG and TC in HepG2 cells cultured in oleic acid-enriched medium in a dose-dependent manner, although having no significant effect on HepG2 cells cultured in normal medium. The mRNA expression levels of FAS and SREBP-1c were significantly down-regulated, and the mRNA level of ABCA1 was significantly up-regulated, the mRNA expression level of CYP7A1 showed an increased tendency and the protein expression level of p-AMPK was significantly up-regulated after the treatment with pigments from Pu-erh tea for 24 hours in HepG2 cells cultured in oleic acid-enriched medium (P < 0.05). Therefore, pigments from Pu-erh tea could improve lipid metabolism in HepG2 cells cultured in oleic acid-enriched medium by regulating the mRNA levels of enzymes and transcription factors.

Key words: HepG2, lipid metabolism, Pu-erh tea, pigments

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