[1] |
ZHOU Sainan, ZHANG Qing, WANG Fahe, WANG Xiaomei, LI Zhaojie, XUE Changhu, TANG Qingjuan.
Optimization by Response Surface Methodology of the Formulation of Seaweeds, Fruits and Vegetables Extracts to Assist in Reducing Blood Glucose and Lipid Levels
[J]. FOOD SCIENCE, 2021, 42(13): 57-63.
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[2] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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[3] |
WANG Zuwen, QIN Yingrui, HUANG Xianzhi, DING Xiaowen.
Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice
[J]. FOOD SCIENCE, 2019, 40(9): 166-172.
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[4] |
GAO Yuting, ZHANG Peng, DU Gang, LI Shiming, ZHAO Hui.
Effects of Artificial Sweeteners on Human Health
[J]. FOOD SCIENCE, 2018, 39(7): 285-290.
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[5] |
LI Peipei, HUANG Qingde, XU Jiqu, ZHANG Yali, MA Congcong, DENG Qianchun.
Effect of Partially Defatted Flaxseed Meal on Blood Glucose in Rats Fed with High-Fat High-Sugar Diet
[J]. FOOD SCIENCE, 2018, 39(21): 183-188.
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[6] |
LI Pengcheng, PIAO Chunhong, ZHANG Lan, ZHANG Yu, LI Xiang, ZHAO Ziying, WANG Yuhua, LIU Junmei, YU Hansong.
Antidiabetic Effect and Mechanism of Flavonoids Extracted from Bunckwheat Hulls in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 244-250.
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[7] |
ZHI Fei, XING Qichang, WANG Ying, CAI Yu, YAN Chunchao, CHEN Yunzhong.
Effect of Dioscorea opposita Thunb. Polysaccharide on Glycolipid Metabolism and Oxidative Stress in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 262-266.
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[8] |
ZHANG Hao, CHEN Weihong, MA Fangli, WANG Shan, TAN Kaixiang, XIANG Jiqian, LIU Wei.
Effect of Selenium Polysaccharide from Cyclocarya paliurus (Batal) Ijinskaja on Blood Glucose, Serum Lipid and Immunity in Diabetic Mice
[J]. FOOD SCIENCE, 2017, 38(17): 228-232.
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[9] |
XIA Hui, TANG Huali, PAN Jiaqi, SUN Guiju.
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
[J]. FOOD SCIENCE, 2016, 37(9): 232-236.
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[10] |
NIU Hongjuan, LIN Zhijian, ZHU Chunsheng, WANG Xuejie, NIE Anzheng, WANG Yu, LI Fan, ZHANG Bing.
Influence of Lactose-Sweetened Beverage on Serum Glucose, Lipid and Uric Acid Levels in Sprague-Dawley Rats
[J]. FOOD SCIENCE, 2016, 37(7): 163-167.
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[11] |
LIANG Yan,ZHANG Chuan-jun,Lü Yan-rong.
Effect and Mechanism of Polysaccharides from Portulaca oleracea L. on STZ-Induced Diabetic Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2014, 35(3): 217-220.
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[12] |
JIANG Yu-mei, YANG Yan, CHEN Xiao-shan, ZHOU Zhong-kai*.
Synergistic Intervention of Resistant Starch and Ganoderma lucidum Spore Powder on Glycolipid Metabolism and Oxidative Stress in Diabetic Rats
[J]. FOOD SCIENCE, 2014, 35(23): 288-291.
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[13] |
KONG Fan-hua, LIU Lu, ZHANG Shu-wen, LU Jing, LI Hong-juan, XUE Hai-xiao, ZHAO Li-li, ZHOU Zhi-jiang, Lü Jia-ping.
Purification of Glucose Tolerance Factor (GTF) from High-Chromium Yeast
[J]. FOOD SCIENCE, 2014, 35(21): 1-4.
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[14] |
DING Chuan-bo, LIU Lu-lu, ZHAO Ting, DONG Ling, LI Jia-qi, WANG Zhou-ting, HAN Jia-tong, ZHENG Yi-nan, LIU Wen-cong.
Effect of Total Flavonoids from Malus baccata Leaves on Blood Glucose and Blood Lipid in Diabetic Mice
[J]. FOOD SCIENCE, 2014, 35(17): 226-230.
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[15] |
BAO Bin,SONG Rui-rui,WANG Yong-xian,WU Wen-hui*.
Effect of POGDG on Blood Glucose and Lipid Levels in Mice
[J]. FOOD SCIENCE, 2013, 34(19): 283-286.
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