| [1] |
GAO Xue, XING Weihai, YU Yanan, ZHANG Junmin, YANG Youyou, CAO Riliang.
Differentiating Odor Compounds of Common Poultry Eggs Based on Gas Chromatography-Olfactometry-Orbitrap High-Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(7): 211-220.
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| [2] |
CHEN Yaru, RUAN Yajie, ZHU Shaohui, ZHENG Kaiqi, WANG Jing, GUAN Qianqian, XIONG Tao.
Neuroprotective Effect and Mechanism of VB5 and VB12 on MPP+-Induced SH-SY5Y Cellular Model of Parkinson’s Disease
[J]. FOOD SCIENCE, 2026, 47(4): 129-138.
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| [3] |
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei.
Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar
[J]. FOOD SCIENCE, 2026, 47(3): 222-231.
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| [4] |
ZHAO Shiru, HUANG Pujie, LI Xianxiu, MAO Yangchen, WANG Zhenzhen, MAO Jianwei, SHA Ruyi, SHAO Yihuai.
Mid-infrared Spectroscopy for Rapid Determination of Key Component Contents in Anji Golden Flower Tea during Eurotium cristatum Fermentation
[J]. FOOD SCIENCE, 2026, 47(1): 177-184.
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| [5] |
YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru.
Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(8): 346-354.
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| [6] |
LIU Qian, ZHU Yaodi, MA Hanjun, YANG Shufeng, ZHAO Lijun, LIANG Dong, SUN Lingxia, GAI Zhengyan, LI Miaoyun.
Development of Real-time Freshness Prediction Model for Prepackaged Sauced Pig Head Meat in the Cold Chain
[J]. FOOD SCIENCE, 2025, 46(4): 244-251.
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| [7] |
YANG Hongxin, CHEN Yue, PEI Guoquan, QIAN Xueying, LI Peiyao, ZHU Caiying, XIA Qian, LIU Zigao, WU Wendou.
Grading Method Based on Lightweight YOLOv8-FasterBlock Model for Green Arabica Coffee Bean Produced in Yunnan
[J]. FOOD SCIENCE, 2025, 46(4): 268-277.
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| [8] |
LI Haoxun, YU Xiao, DONG Chunwang, CHEN Zhiwei, GUO Mengqi, PENG Weijie.
Non-destructive Detection of the Moisture Content of Withered Leaves for Black Tea Based on Micro-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2025, 46(24): 304-312.
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| [9] |
LU Yuting, XIA Hongjuan, FU Zhixuan, WU Yuanjie, WU Haoren, LIU Zhonghua, SHI Meng.
Effect of Different Forms of Theaflavins on Their Absorption and Transport Based on the Caco-2 Cell Model
[J]. FOOD SCIENCE, 2025, 46(23): 54-62.
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| [10] |
XU Chenxia, ZHANG Xianqian, LI Jinjun, LÜ Guangping, CAO Mengsi, LIU Ming.
Recent Progress in Human Surrogate Models for Studies on the Digestion, Absorption, and Gut Microbiota Interaction of Edible Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(22): 398-411.
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| [11] |
WANG Yanyun, WANG Chuanming, YAN Chunjun, HU Tao, YUE Ning.
Zanthoxylum bungeanum and Zanthoxylum schinifolium from Major Production Regions in China: Characteristic Quality Differences and Discrimination Model
[J]. FOOD SCIENCE, 2025, 46(21): 284-292.
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| [12] |
XU Dan, ZHANG Yutao, TANG Jing, LI Yingjie, XIAO Shensheng, LIU Yan, LIU Xin, GONG Zhiyong, WANG Qiao.
Kinetic Characterization of Peroxidase and Laccase Degradation of Zearalenone and Their Application for Removal of Zearalenone from Beer
[J]. FOOD SCIENCE, 2025, 46(20): 111-120.
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| [13] |
YIN Hao, ZHU Jiangxiong, ZHAO Haiyun, ZHONG Yu, WANG Danfeng, DENG Yun.
Molecular Mechanism of Targeted Inhibition of Pancreatic Lipase and Cholesterol Esterase by Hempseed Peptides
[J]. FOOD SCIENCE, 2025, 46(2): 38-49.
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| [14] |
YANG Huimin, ZHENG Xingchan, LIU Zhongshen, ZHENG Xingxiu, WANG Hefei, SUN Shiyuan.
Predictive Modeling for the Determination of Blueberry Shelf-life Based on Combination of Pied Kingfisher Optimizer, Convolutional Neural Network, Bidirectional Long Short-term Memory and Attention Mechanism
[J]. FOOD SCIENCE, 2025, 46(17): 271-282.
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| [15] |
ZHAN Cuiqing, QI Yan, YOU Chunping.
Recent Advances in Typing and Identification Methods for Psychrotrophs and Thermoduric Bacteria in Dairy Products
[J]. FOOD SCIENCE, 2025, 46(17): 373-384.
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