[1] |
WU Meng, CAO Weichao, CHENG Xin, MA Zilin, LUO Kun, XU Yan, HUANG Weining, LI Ning, GAO Tiecheng.
Effect of Fermentation with High-Yield α-Galactosidase-Producing Lactic Acid Bacteria on Biochemical Properties and Breadmaking Characteristics of Chickpea Sourdough
[J]. FOOD SCIENCE, 2021, 42(10): 146-153.
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[2] |
YU Hui, SATO Minoru, YAMAGUCHI Toshiyasu, NAKANO Toshiki.
Rapid Identification of Lipid Oxidation Levels in Fish by Thin Layer Chromatography Image Analysis Technique
[J]. FOOD SCIENCE, 2017, 38(14): 304-309.
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[3] |
ZHANG Yuanyuan, ZHANG Bin.
Comparison of Phenol-Sulfuric Acid and Anthrone-Sulfuric Methods for Determination of Polysaccharide in Green Tea
[J]. FOOD SCIENCE, 2016, 37(4): 158-163.
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[4] |
DUAN Shuran, BAO Zongbi, WEN Guangdong, CHEN Lifen, YANG Yiwen.
Electrodialytic Desalination in Raffinose Purification
[J]. FOOD SCIENCE, 2016, 37(1): 28-32.
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[5] |
ZHOU Xiaoli1,2, KONG Xiangfeng2,3,*.
Effects of Soybean Oligosaccharides on Intestinal Microbes in vitro
[J]. FOOD SCIENCE, 2015, 36(11): 157-161.
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[6] |
ZOU Zhou1, WANG Qi1,2,3,*, YU Gang4, ZHANG Wei-nong1,2,3, WANG Hai-bin1,3.
Lipid Classes and Fatty Acid Composition of Phospholipids from Different Parts of Silver Carp
[J]. FOOD SCIENCE, 2014, 35(24): 105-109.
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[7] |
BU Xiao-ying1, BU Xiao-qing2, YANG Yong3.
Separation and Purification by Macroporous Resin, and Spray Drying of Red Pigment from Zingiber mioga Rosc.
[J]. FOOD SCIENCE, 2014, 35(22): 104-108.
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[8] |
WANG Chuan-pi, ZHU Li, LIU Xin*, ZHANG Ying-bin, ZHOU Su-juan.
Determination of Eight Saccharides in Teas by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(20): 164-169.
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[9] |
WANG Xin-xin, LIU Fang, WANG Dao-ying, ZHU Yong-zhi, WU Hai-hong, BIAN Huan, XU Xiao-xi, XU Wei-min.
Identification and Characterization of Biogenic Amine-Producing Psychrophile Bacteria from Refrigerated Rabbit Meat
[J]. FOOD SCIENCE, 2014, 35(19): 128-132.
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[10] |
WANG Lian-zhu,LI Xiao-qing,GU Xiao-hui,LI Ye,ZHU Wen-jia,SONG Chun-li,YIN Bang-zhong.
A Method for Determination of Exogenous Total Sugar in Dried Sea Cucumber
[J]. FOOD SCIENCE, 2013, 34(14): 293-297.
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[11] |
ZHENGXue,LIUZe-wei,DINGLai-xin,SONGXian-liang.
Extraction, Separation and Content Determination of Pinoresinol Diglucoside in Eucommia Leaves
[J]. FOOD SCIENCE, 2012, 33(6): 166-170.
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[12] |
WANGMiao,DINGWen,WANGXian-ding,ZHULiang,SUNQun.
Identification of Hafnia alvei and Its Ability to Produce Biogenic Amine
[J]. FOOD SCIENCE, 2012, 33(13): 230-234.
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[13] |
WEI Pei-pei,MA Xiao-jun.
Decolorization of Raffinose Ethanol Solution from Defatted Wheat Germ
[J]. FOOD SCIENCE, 2011, 32(8): 138-142.
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[14] |
ZHOU Xiao-li,YIN Yu-long,RUAN Zheng.
Fermentation Characteristics of Soybean Oligosaccharides in vitro
[J]. FOOD SCIENCE, 2011, 32(3 ): 98-102.
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[15] |
LI Xiao,WANG Hong-min,HUANG Lin-juan,WANG Zhong-fu.
Enzymatic Preparation and Electrospray Ionization Mass Spectrometry (ESI-MS) Analysis of Alginate Oligosaccharides
[J]. FOOD SCIENCE, 2011, 32(2 ): 150-153.
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