Effect of Simultaneous Additions of Nicotine and Hydrogen Peroxide on the Biosynthesis of Lycopene in Rhodotorula

doi:10.7506/spkx1002-6630-201017057

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17): 254-257.doi: 10.7506/spkx1002-6630-201017057

• Bioengineering • Previous Articles Next Articles

Effect of Simultaneous Additions of Nicotine and Hydrogen Peroxide on the Biosynthesis of Lycopene in Rhodotorula

WANG Hai-bing，WU Xiao-ying*，LIANG Wen-zhi，XIE Yu-na，YUAN Si-min

School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China

Received:2010-01-21 Online:2010-09-15 Published:2010-12-29
Contact: WANG Hai-bing E-mail:2004seaside@163.com

Abstract

Abstract:

The effect of simultaneously added nicotine and hydrogen peroxide on lycopene accumulation during Rhodotorula fermentation was explored. Amounts and addition time point of nicotine and hydrogen peroxide significantly affected the biosynthesis of lycopene during fermentation. A maximum lycopene content of 86.88 mg/L was achieved after Rhodotorula fermentation for 36 h with additions of 2.5 mL/L nicotine and 1.6 mL/L hydrogen peroxide, which was 21.2 times higher than that without additions of nicotine and hydrogen peroxide.

Key words: Rhodotorula, lycopene, effector, nicotine, hydrogen peroxide

CLC Number:

TS201.3

WANG Hai-bing，WU Xiao-ying*，LIANG Wen-zhi，XIE Yu-na，YUAN Si-min. Effect of Simultaneous Additions of Nicotine and Hydrogen Peroxide on the Biosynthesis of Lycopene in Rhodotorula[J]. FOOD SCIENCE, 2010, 31(17): 254-257 https://doi.org/10.7506/spkx1002-6630-201017057

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Effect of Simultaneous Additions of Nicotine and Hydrogen Peroxide on the Biosynthesis of Lycopene in Rhodotorula

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