Alleviating Effect of Camel Milk on Chronic Renal Failure in Rats

doi:10.7506/spkx1002-6630-201017084

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17): 376-380.doi: 10.7506/spkx1002-6630-201017084

• Nutrition & Hygiene • Previous Articles Next Articles

Alleviating Effect of Camel Milk on Chronic Renal Failure in Rats

PAN Lei1，WANG Jing2，WANG Juan2，HE Jun-xia2，LI Jian-mei2，JIRIMUTU1,*

1. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot
010018, China；2. Camel Protection Association of Inner Mongolia, Hohhot 010018, China

Received:2010-06-29 Online:2010-09-15 Published:2010-12-29
Contact: JIRIMUTU E-mail:yeluotuojirimutu@yahoo.com.cn

Abstract

Abstract:

Purpose: To figure out whether camel milk has the ability to alleviate adenine-induced chronic renal failure in rats or not. Methods: Rats with adenine-induced chronic renal failure received intragastric administration of camel milk, distilled water or Niaoduqing once a day for 28 consecutive days. As a normal control, normal rats were given distilled water. During this time, the average body weights of all the rats were measured periodically and they were subjected to determination of some blood and urine biochemical parameters, kidney coefficient calculation and renal histopathological observations at the end of administration. Results: Compared with distilled water, camel milk could reduce serum creatinine, blood urea nitrogen and urine 24-hour protein levels, regulate Ca and P levels and increase SOD and TP levels in rats with chronic renal failure after 28-day administration. Conclusion: camel milk has remarkable alleviating effect on chronic renal failure in rats.

Key words: camel milk, chronic renal failure, adenine

CLC Number:

TS252.2

PAN Lei1，WANG Jing2，WANG Juan2，HE Jun-xia2，LI Jian-mei2，JIRIMUTU1,*. Alleviating Effect of Camel Milk on Chronic Renal Failure in Rats[J]. FOOD SCIENCE, 2010, 31(17): 376-380.

[1]	LIU Chen, FENG Xinhuan, DOU Zhihua, AN Shujing, LIU Mengjiao, HOU Zhimei, YANG Jie. Protective Effect of Xinjiang Bactrian Camel Milk on the Liver of Streptozotocin-Induced Diabetic Mice [J]. FOOD SCIENCE, 2020, 41(9): 74-80.
[2]	SU Na, YI Li, Jirimutu. Preparation and Identification of α-Amylase Inhibitory Peptides from Camel Milk Protein [J]. FOOD SCIENCE, 2020, 41(22): 148-157.
[3]	SU Na, Jirimutu, YI Li. Recent Progress in Biological Functions of Camel Milk Peptides [J]. FOOD SCIENCE, 2020, 41(21): 321-329.
[4]	LI Lei, WANG Kun, HE Jing, JI Rimutu. A Comparative Analysis of Fatty Acid Profiles of Camel, Bovine and Caprine Milk [J]. FOOD SCIENCE, 2019, 40(6): 223-227.
[5]	KAYSER Sajidam, TOHTI Gulpiya, ABDUMILIK Nurya, HASAN Rezwangul, RAHMAN Nurgul. High-Density Cultivation of Lactobacillus brevis as a Dominant Strain Isolated from Xinjiang Traditional Fermented Camel Milk [J]. FOOD SCIENCE, 2016, 37(23): 178-183.
[6]	YANG Jie，DOU Zhi-hua，LI Guan*. Selection of Sterilization Conditions for Xinjiang Bactrian Camel Milk and Its Thermal Stability [J]. FOOD SCIENCE, 2013, 34(21): 36-41.
[7]	LIU Guo-sheng1,2，WANG Yu-juan1，HUANG Qian1，HOU Ying1，CAO Qian1，GUO Yan-chang3. Variation of Adenine Concentration in Inosine Fermentation [J]. FOOD SCIENCE, 2013, 34(15): 194-197.
[8]	HUANG Lan，SUN Li-ping，XUE Xiao-feng，XU Xiang，PANG Jie，HE Wei，SHEN Xin-feng，MU Xue-feng. Separation of a Nucleoside Analogue from Rape Bee Pollen [J]. FOOD SCIENCE, 2011, 32(17): 151-154.
[9]	WU Yun1，HUANG Peng2，LI Yuan1， ZHANG Xiao-yan1，XU Zhen-zhen1，WANG Bing-feng2，SHI Jing1. Molecular Biological Identification of Lactic Acid Bacteria in Fermented Camel Milk as A Kazakh Traditional Food in Xinjiang [J]. FOOD SCIENCE, 2011, 32(1 ): 173-176.
[10]	FENG Xing1，QIU Xi-min1，HUANG Ya-lin1，LIU Xiong-zhi1，LI Sai1，ZHENG Ni2. Protective Effect of Atractylodes rhizom Polysaccharides on Adenine-induced Renal Failure in Rats [J]. FOOD SCIENCE, 2010, 31(9): 276-278.
[11]	HE Jun-xia1，HASISURONG2,3，NARENBATU2,3，JIRIMUTU1,3,*. Research Progress in Health Care Function of Camel Milk [J]. FOOD SCIENCE, 2009, 30(23 ): 504-507.
[12]	WANG Jing1,3，NARENBATU2,3，HASISURONG2,3，JIRIMUTU1,3,*. Effects of Camel Milk on Urine Composition of Patients with Kidney Diseases [J]. FOOD SCIENCE, 2009, 30(19 ): 304-306.
[13]	LI Zhi-xun，SHEN Lin，XU Lu-feng，WAN Li，ZHAO Dan-ying，SHENG Ji-ping*. Effects of 6-Benzyladenine Treatment on Postharvest Respiration and Quality of Toona sinensis Roem Sprout [J]. FOOD SCIENCE, 2009, 30(16 ): 282-285.
[14]	XIAO Wei-Qiang, HUANG Bing-Xiong, WANG Xiao-Rong, ZHANG Hui, DAI Hong-Fen. Quantitative Determination of Several Kinds of Nucleotides in Dimocarpus longan Lour by HPLC [J]. FOOD SCIENCE, 2007, 28(1): 234-237.
[15]	JI Ri-Mu-Tu, Zhang-He-Ping, Zhao-Dian-Bo. Studies on the Separation and Purification of IgG in Alaxa Bactrian Camel Milk and Its Heat Stability [J]. FOOD SCIENCE, 2006, 27(10): 188-192.

Alleviating Effect of Camel Milk on Chronic Renal Failure in Rats

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments