Gas Chromatography-Mass Spectrometry Analysis of Volatile Components Extracted from Marigold (Tagetes erecta L.) Flower by Supercritical Fluid Extraction

doi:10.7506/spkx1002-6630-201018080

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (18): 338-341.doi: 10.7506/spkx1002-6630-201018080

• Analysis & Detection • Previous Articles Next Articles

Gas Chromatography-Mass Spectrometry Analysis of Volatile Components Extracted from Marigold (Tagetes erecta L.) Flower by Supercritical Fluid Extraction

LI Da-jing1,2,3，SONG Jiang-feng1,3，LIU Chun-quan1,3,*

1. Institute of Farm Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China；
2. College of Forestry, Northeast Forestry University, Harbin 150040, China ；3. Engineering Research Center for Agricultural
Products Processing, National Agricultural Science and Technology Innovation Center in East China, Nanjing 210014, China

Received:2010-05-21 Online:2010-09-25 Published:2010-12-29
Contact: LIU Chun-quan1,3,* E-mail:liuchunquan2009@163.com

Abstract

Abstract:

Marigold flower was extracted by supercritical fluid extraction and the extracted volatile components (mainly luteinfatty acid esters with a content of 20%) were analyzed by gas chromatography coupled with mass spectrometry (GC-MS). A total of 17 compounds were found in the extract and the major compounds were amyrin and its isomer (21.00%), phytosterols (10.79%), and tocopherol (4.36%).

Key words: marigold (Tagetes erecta L. ) flower, supercritical fluid extraction, gas chromatography-mass spectrometry

CLC Number:

TS207.3

LI Da-jing1,2,3，SONG Jiang-feng1,3，LIU Chun-quan1,3,*. Gas Chromatography-Mass Spectrometry Analysis of Volatile Components Extracted from Marigold (Tagetes erecta L.) Flower by Supercritical Fluid Extraction[J]. FOOD SCIENCE, 2010, 31(18): 338-341.

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Gas Chromatography-Mass Spectrometry Analysis of Volatile Components Extracted from Marigold (Tagetes erecta L.) Flower by Supercritical Fluid Extraction

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