FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (18): 350-354.doi: 10.7506/spkx1002-6630-201018083

• Analysis & Detection • Previous Articles     Next Articles

Development of an ELISA Method for Determining Fumonisin B1 in Cereals

LIU Shi-wen,HE Qing-hua,ZOU Long,XU Yang*   

  1. State Key Laboratory of Food Science and Technology, Sino-Germany Joint Research Institute, Nanchang University,
    Nanchang 330047, China
  • Received:2010-05-07 Revised:2010-08-27 Online:2010-09-25 Published:2010-12-29
  • Contact: XU Yang* E-mail:xuyang1951@163.com

Abstract:

Polyclonal antibodies against fumonisin B1 were produced in rabbits with FB1/keyhole limpet hemocyanin conjugate. A sensitive indirect competitive enzyme-linked immunosorbent assay (ELISA) for determining FB1 was developed. The concentration of FB1 causing 50% inhibition of binding enzyme marker (IC50) was 11.7μg/L and the detection limit was 1.1μg/L. The average variation coefficients in intragroup and intergroup were 5.8% and 10.2%, respectively. PBS was selected as the best extract solvent through extensive investigations. The recovery rates from corn, wheat, rice and sorghum samples spiked at a level varying from 50 to 500μg/kg ranged from 70.5% to105.6%. The contents of FB1 in 40 cereal samples were screened by the developed ELISA method and the results exhibited a positive correlation with the results from HPLC (R2 = 0.9547). This method is sensitive, fast and accurate and therefore is suitable for screening the presence of FB1 in cereals.

Key words: fumonisin B1, ELISA, cereal

CLC Number: