| [1] |
CHEN Yan, MA Chunmin, SUN Xiuyu, YANG Yang, XU Yue, ZHANG Guang, XU Xinyu, WANG Bing, ZHANG Na.
Research Progress on Flavor Analysis Technologies and Release Mechanisms in Cereal Processing
[J]. FOOD SCIENCE, 2026, 47(2): 334-346.
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| [2] |
WANG Dandan, JIA Chunyan, WU Chenchen, LIU Xiaofei, ZHANG Na.
Research Progress on the Action Mechanism and Application of Functional Components in Functional Cereal Products
[J]. FOOD SCIENCE, 2026, 47(1): 358-368.
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| [3] |
ZHAO Chaofan, ZHOU Jiankang, REN Guixing, ZHANG Lizhen.
Effects of Gluten Addition on Quality Characteristics of Extruded Buckwheat-Adzuki Bean Composite Noodles
[J]. FOOD SCIENCE, 2025, 46(7): 69-75.
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| [4] |
WANG Zixi, SHEN Qun, ZHAO Qingyu.
Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
[J]. FOOD SCIENCE, 2025, 46(3): 267-273.
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| [5] |
SUN Yu, MENG Xianmei, LIN Chao, LI Bing, ZHANG Liang.
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
[J]. FOOD SCIENCE, 2023, 44(8): 345-351.
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| [6] |
BAI Qingyun, GAO Hongxia, HU Junqiang, YU Yangguang, QIU Han, ZHANG Yuhang, XU Jianhong.
Screening and Degradation Characteristics of a Fumonisin B1-Degrading Fungal Strain
[J]. FOOD SCIENCE, 2023, 44(14): 79-85.
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| [7] |
HAN Fei, HAN Yangyang, ZHAO Jianxin, WANG Yong, QI Wentao.
Effects of Four Minor Cereals on the Compositions of Gut Microbiota and Short-Chain Fatty Acids in Rats
[J]. FOOD SCIENCE, 2022, 43(13): 101-108.
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| [8] |
SUN Cong, ZHENG Mingzhu, XU Xiuying, CAI Dan, LIU Meihong, CAO Yong, LIU Jingsheng.
Effect of Auricularia cornea Polysaccharide on Gelatinization, Rheological and Retrogradation Characteristics of Coarse Cereal Porridge
[J]. FOOD SCIENCE, 2021, 42(8): 46-51.
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| [9] |
SHI Jiayi, ZHANG Ran, LIANG Fuqiang, CHENG Yuxin, ZHANG Tai.
Screening of α-Glucosidase Inhibitors from Cereal Phytochemicals and Underlying Molecular Mechanism
[J]. FOOD SCIENCE, 2021, 42(5): 9-16.
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| [10] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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| [11] |
WANG Qi, YANG Qingli, WU Wei.
A Graphene Oxide-Based Fluorescent Aptasensor for Determination of Mycotoxins in Foods
[J]. FOOD SCIENCE, 2021, 42(24): 318-322.
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| [12] |
XU Weili, ZHU Qing, WANG Xiujuan, LI Jilong, FENG Ji, BI Jinlong, WANG Zhibing.
Dynamic Matrix Solid Phase Dispersion-Ionic Liquid-Based Aqueous Two-Phase Microextraction Combined with High Performance Liquid Chromatography for the Determination of Triazine Herbicides in Cereals
[J]. FOOD SCIENCE, 2021, 42(16): 333-341.
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| [13] |
LIN Nan, XIAO Yu, YANG Xinbiao, ZHENG Mingzhu, PAN Chu, QIN Zhixin, LI Xuezhen, ZHANG Luyue, LIU Jingsheng.
Effect of Maltose on Gelatinization and Rheological Properties of Waxy Cereal Starches
[J]. FOOD SCIENCE, 2021, 42(10): 1-7.
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| [14] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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| [15] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
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