| [1] |
HUAN Yufei, LIU Ruitong, JIAO Yingxue, WANG Jiaying, ZHANG Zhisheng, ZHAO Kaixuan.
Construction of Skin Collagen Film and Its Application in Food Packaging
[J]. FOOD SCIENCE, 2026, 47(9): 380-390.
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| [2] |
CHU Zejun, PENG Sijia, HOU Pengjie, XU Jiayue, WANG Fengzhang, LI Jun, ZHAO Liang, LIAO Xiaojun.
Quality Evaluation and Processing Suitability Analysis of Specialty Fresh Chili Peppers from Main Production Areas in China
[J]. FOOD SCIENCE, 2025, 46(20): 47-56.
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| [3] |
WU Ruiyun, WANG Zhenyu, CHANG Cheng, LIU Linggao, ZHANG Dequan.
Endogenous Polysaccharides Interact with Collagen to Enhance Its Swelling Effect during the Roasting of Beijing Roast Duck
[J]. FOOD SCIENCE, 2025, 46(18): 44-53.
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| [4] |
PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao.
Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods
[J]. FOOD SCIENCE, 2025, 46(14): 302-310.
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| [5] |
LI Chao, CHEN Wei, ZHENG Heyun, YANG Ying, YANG Mi, GENG Xinli, YANG Jun, SUN Yuping.
Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis
[J]. FOOD SCIENCE, 2025, 46(13): 253-265.
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| [6] |
SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu.
Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish
[J]. FOOD SCIENCE, 2025, 46(12): 156-162.
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| [7] |
CHEN Chen, GUO Jiaqi, KONG Songzhi, XIE Haisheng, LIANG Meiyin, CHEN Jinhui, LI Zirui.
Protective Effects of Cod Skin Collagen Peptides against Chronic Alcoholic Liver and Brain Injury in Mice
[J]. FOOD SCIENCE, 2025, 46(11): 225-234.
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| [8] |
SHI Jing, TIAN Shunfeng, MA Shuping, JIANG Yanfei, LUO Yongkang, ZHAO Chunyue.
Research Progress on the Efficacy and Mechanism of Collagen Peptides in Delaying Skin Aging
[J]. FOOD SCIENCE, 2024, 45(21): 316-322.
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| [9] |
LI Xiaoya, GUO Mingzhu, LIU Shuyuan, SANG Yaxin, ZHANG Hai’en, SUN Jilu.
Preparation and Activity Evaluation of Anti-tyrosinase Peptides from Takifugu rubripes Skin Collagen
[J]. FOOD SCIENCE, 2024, 45(13): 115-124.
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| [10] |
SUN Bin, XIAO Ying, YU Ling, XU Haojie, PAN Liang, ZHOU Yiming, LIU Xiaojie.
Oxidative Damage Caused by Trimethylamine Oxide to Human Skin Fibroblasts and Protective Effect of Vitamin C against It
[J]. FOOD SCIENCE, 2024, 45(11): 152-162.
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| [11] |
LI Defeng, FAN Jinling, YAO Peipei, REN Guoyan, DU Lin, ZHANG Xiaoyu.
Release Characteristics, Mucus Permeability, and Cellular Uptake of Glabridin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex
[J]. FOOD SCIENCE, 2023, 44(24): 16-25.
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| [12] |
CHEN Ling, LÜ Yuan, XU Feifei, ZHONG Fang,.
Influence Mechanism of in Vitro Digestion Process on Mucus Layer Permeation and Transmembrane Transport of Soy Protein Isolate Nanoparticles Loaded with β-Carotene
[J]. FOOD SCIENCE, 2023, 44(21): 23-34.
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| [13] |
LAI Dengni, ZHU Xiangrong, LI Tao, ZHANG Qun, PENG Qinghui.
Effects of Heat Treatment Methods on Nutrient Composition and Antioxidant Activity of Purple-Fleshed Potato
[J]. FOOD SCIENCE, 2023, 44(20): 245-251.
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| [14] |
HUANG Juan, YANG Mengfei, YU Haiyan, CHEN Chen, LOU Xinman, YUAN Haibin, TIAN Huaixiang.
Research Progress on the Formation Mechanism and Control of Rancid Odor in Grain and Oil Products
[J]. FOOD SCIENCE, 2023, 44(19): 405-416.
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| [15] |
SHA Xiaomei, YAN Nongyang, CHEN Wenmei, XIE Zuohua, LU Ling.
Effect of Extraction pH on Gelling Properties and Characteristic Peptide Identification of Pigskin Gelatin
[J]. FOOD SCIENCE, 2023, 44(18): 26-33.
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