FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 430-434.doi: 10.7506/spkx1002-6630-201019095

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Application of Food Safety Risk Analysis in Pesticide Residue Standards

CHEN Xia,LI Jiang-hua*   

  1. School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China
  • Received:2010-07-08 Online:2010-10-15 Published:2010-12-29
  • Contact: LI Jiang-hua E-mail:jianghua_li2000@yahoo.com.cn

Abstract:

Food safety risk analysis is internationally recognized as food safety management idea. The scientific approach method to ensure food safety has been adopted and widely used in more and more countries. In the formulation of standards of pesticide residues in food safety, risk analysis has become a common way. However, there are still many problems involved in the current Chinese pesticide residue standards. The practice of advanced international organization and developed countries can provide useful references for the formulation of pesticide residue standards in China.

Key words: food safety risk analysis, pesticide residue standards, Codex Alimentarius Commission, risk assessment, risk management, risk communication

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