Research Progress in Analytical Methods of Organotin in Food

doi:10.7506/spkx1002-6630-201019096

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 435-442.doi: 10.7506/spkx1002-6630-201019096

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Research Progress in Analytical Methods of Organotin in Food

LIU Ying-xia1，LI Juan1，YAN Ai-ping1，GUO Lan1，WAN Yi-qun1,2,*

1. Center of Analysis and Testing, Nanchang University, Nanchang 330047, China ；
2.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Received:2010-06-24 Revised:2010-09-13 Online:2010-10-15 Published:2010-12-29
Contact: WAN Yi-qun E-mail:yqwanoy@sina.com

Abstract

Abstract:

Organotin is fat-soluble and easy to access to biological body and concentrate through food chains, which will produce toxicity to human and animals. Therefore, studies on organotin analysis in food to ensure food safety and promote human health are important. The current development of analytical methods for organotin in food, including gas chromatography, liquid chromatography and capillary electrophoresis, are reviewed in this paper. Various pre-treatment methods for organotin analysis are also discussed.

Key words: food, organotin, analytical method, development

CLC Number:

TS207.3

LIU Ying-xia1，LI Juan1，YAN Ai-ping1，GUO Lan1，WAN Yi-qun1,2,*. Research Progress in Analytical Methods of Organotin in Food[J]. FOOD SCIENCE, 2010, 31(19): 435-442.

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Research Progress in Analytical Methods of Organotin in Food

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