Antibacterial Activity of Passion Fruit Juice

doi:10.7506/spkx1002-6630-201021030

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (21): 134-136.doi: 10.7506/spkx1002-6630-201021030

• Basic Research • Previous Articles Next Articles

Antibacterial Activity of Passion Fruit Juice

YANG Feng1，HE Ren1,2，REN Xian-e1，LIANG Yi1，HUANG Yong-chun1

1. Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou 545006, China；
2. Liuzhou City Mingchao Beverage Limited Liability Company, Liuzhou 545001, China

Received:2010-06-30 Online:2010-11-15 Published:2010-12-29
Contact: YANG Feng E-mail:yangfeng78@126.com

Abstract

Abstract:

A preliminary antibacterial evaluation of passion fruit juice was performed in this paper. Passion fruit juice had strong inhibitory effect on Escherichia coli, Staphylococcus aureus, Candida tropicalis and Aspergillus niger. The ethanol-acetone (1:1, V/V) extract from the juice also had inhibitory effect on E. coli, S. aureus, C. tropicalis and A. niger with minimum inhibitory concentrations (MICs) of 125, 250, 500 mg/mL and 500 mg/mL, respectively. The cyclohexane extract from the juice had inhibitory effect on E. coli, S. aureus with a MIC of 250 mg/mL but no inhibitory effect on C. tropicalis and A. niger.

Key words: passion fruit juice, antibacterial activity, ethanol-acetone extract, cyclohexane

CLC Number:

TS255.1

YANG Feng1，HE Ren1,2，REN Xian-e1，LIANG Yi1，HUANG Yong-chun1. Antibacterial Activity of Passion Fruit Juice[J]. FOOD SCIENCE, 2010, 31(21): 134-136.

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Antibacterial Activity of Passion Fruit Juice

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