FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 46-52.doi: 10.7506/spkx1002-6630-20211116-201
• Basic Research • Previous Articles Next Articles
WU Huixiang, YANG Hua, ZHAO Dengqi, HUANG Jianying, YANG Lijun
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
WU Huixiang, YANG Hua, ZHAO Dengqi, HUANG Jianying, YANG Lijun. Synthesis and Antibacterial Properties of Trimethylamine-Based Cationic Pillar[5]arene[J]. FOOD SCIENCE, 2023, 44(1): 46-52.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211116-201
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