[1] |
ZHOU Linyi, REN Shuanghe, GUO Yanan, FAN Naijing, JIANG Lianzhou, JIA Fuguo, WANG Zhongjiang, LIU Jun.
Effect of Homogenization Process on the Structure and Physicochemical Properties of Fish Oil Microcapsules
[J]. FOOD SCIENCE, 2021, 42(5): 99-105.
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[2] |
JIANG Lianzhou, WANG Zhaoyun, GU Linazi·Maimaitinu, JU Huanhuan, GUO Zengwang, QI Yuman, LI Yang, QI Baokun, ZUO Feng, FAN Zhijun, WANG Zhongjiang.
Effect of Drying Processes on Structural and Quality Properties of Fish Oil Microcapsules
[J]. FOOD SCIENCE, 2020, 41(3): 86-92.
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[3] |
WANG Qiongfen, ZHENG Ping’an, LIU Ting, ZHANG Mengqi.
Adulteration Identification of Cod Liver Oils Based on Characteristic Fatty Acids
[J]. FOOD SCIENCE, 2019, 40(8): 326-330.
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[4] |
WANG Kai, ZHU Yujie, LI Yuanyuan, DAI Yufeng, WANG Yuming, WANG Jingfeng.
Ethyl Ester Type Fish Oil Attenuates Posttraumatic Osteoarthritis in Mice
[J]. FOOD SCIENCE, 2019, 40(5): 143-148.
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[5] |
LIU Runhua, LIANG Xiuping, YAN Xiaojia, LIU Fuguo.
Effect of Lactoferrin-Epigallocatechin Gallate Covalent Complex on the Stability and Digestion Characteristics of Fish Oil Emulsions
[J]. FOOD SCIENCE, 2019, 40(24): 94-100.
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[6] |
ZHENG Ziyi, LI Lin, SU Dan, LI Guanghui.
Recent Progress in Development and Application of Proteins from Fish Viscera
[J]. FOOD SCIENCE, 2019, 40(17): 295-301.
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[7] |
YANG Xiaobin, ZHOU Aimei, WANG Shuang, HUANG Weichao, WANG Jin.
Structure Characterization and in Vitro Digestibility of Microencapsulated Decapterus maruadsi Fish Oil
[J]. FOOD SCIENCE, 2019, 40(1): 117-122.
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[8] |
WEI Haocheng, SHAO Jie, HE Chuanbo, LI Man, XIONG Hejian.
In Vivo Antioxidant Capacity and Immunoenhancing Activity in Mice of Polysaccharides from Abalone Viscera
[J]. FOOD SCIENCE, 2018, 39(9): 140-144.
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[9] |
HE Chuanbo, SHAO Jie, WEI Haocheng, XIONG Hejian, WU Guohong, MA Ying, WU Jianyong.
Antioxidant and Immunoregulatory Activity of Peptides from Abalone Visceral Protein Hydrolysate
[J]. FOOD SCIENCE, 2018, 39(5): 206-212.
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[10] |
CHEN Shenru, WEI Peixiao, YE Yanjun, CHEN Jun, WENG Wuyin.
Preparation of Peptides Derived from Enzymatic Hydrolysate of Abalone Viscera and Their Inhibitory Effect on MDA-MB-231 Human Breast Cancer Cells
[J]. FOOD SCIENCE, 2018, 39(23): 120-125.
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[11] |
LI Xin, LIU Xia, LI Peiwu, WANG Xiupin.
Detection of Deep Sea Fish Oil Adulteration by Lipid Analysis Using Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(18): 199-203.
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[12] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
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[13] |
LI Chengjian, TONG Haiou, YAN Qiongxian, HAN Xuefeng, XIAO Wenjun, TAN Zhiliang.
Effect of L-Theanine on Antioxidant Capacity and Related Gene mRNA Expression in Rat Visceral Tissues
[J]. FOOD SCIENCE, 2017, 38(3): 188-194.
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[14] |
HE Chuanbo, WEI Haocheng, XIONG Hejian, WU Guohong, WU Jianyong.
Antioxidant and Antifatigue Activities of Enzymatic Protein Hydrolysate from Sea Cucumber Viscera
[J]. FOOD SCIENCE, 2017, 38(21): 201-206.
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[15] |
XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili.
Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
[J]. FOOD SCIENCE, 2017, 38(2): 248-254.
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