Ultrasonic Extraction of Flavonoids from Euryale ferox Planted in Suzhou

doi:10.7506/spkx1002-6630-201022052

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (22): 247-250.doi: 10.7506/spkx1002-6630-201022052

• Processing Technology • Previous Articles Next Articles

Ultrasonic Extraction of Flavonoids from Euryale ferox Planted in Suzhou

ZHANG Ran1，WANG Jing2,*，ZHU Chun-hua1，ZHU Zhen-hua1

(1. Department of Biotechnology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China ；
2. Department of Food Science and Engineering, Jilin Agricultural University, Changchun 130000, China)

Received:2010-06-23 Online:2010-11-25 Published:2010-12-29
Contact: WANG Jing E-mail:wangjing08042201@163.com

Abstract

Abstract:

Euryale ferox planted in Suzhou was used as the raw material to extract flavonoids by ultrasonic extraction. The optimal extraction processing conditions for flavonoids from Euryale ferox were explored by orthogonal experiments. Results indicated that the impacts of factors on extraction rate from strong to weak were ultrasonic power, ethanol concentration, extraction temperature and extraction time. The optimal extraction processing parameters were ultrasonic power of 200 W, 80% ethanol as extraction solvent, extraction temperature of 40 ℃ and extraction time of 60 min. The extraction rate of flavonoids was 0.146 mg/g under the optimal extraction conditions.

Key words: Euryale ferox planted in Suzhou, flavonoids, ultrasonic extraction

CLC Number:

TQ244.2

ZHANG Ran1，WANG Jing2,*，ZHU Chun-hua1，ZHU Zhen-hua1. Ultrasonic Extraction of Flavonoids from Euryale ferox Planted in Suzhou[J]. FOOD SCIENCE, 2010, 31(22): 247-250.

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Ultrasonic Extraction of Flavonoids from Euryale ferox Planted in Suzhou

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