Determination of Four Metal Elements in Vineyard Soil and the Effect on Grape and Grape Wine

doi:10.7506/spkx1002-6630-201024082

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (24): 374-379.doi: 10.7506/spkx1002-6630-201024082

• Analysis & Detection • Previous Articles Next Articles

Determination of Four Metal Elements in Vineyard Soil and the Effect on Grape and Grape Wine

ZHANG Yun-feng1，LI Yan1,2，YAN Bin3，PANG Jian3，MOU De-hua1,*

1. College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China；
2. R&D Center for Fermentation Engineering of Hebei Province, Shijiazhuang 050018, China；
3. COFCO Wines & Huaxia Winery Co. Ltd., Changli 066600

Received:2010-07-21 Online:2010-12-25 Published:2010-12-29
Contact: MOU De-hua E-mail:dh_mou@163.com

Abstract

Abstract:

In this study, the wet digestion method was used to treat soil samples from five vineyards in Hebei Changli grape-producing area. The contents of four metal elements such as copper, iron, zinc and manganese in grape, grape wine and vineyard soil samples were detected by flame atomic absorption spectrometry. Results showed that the contents of four metals were significantly different in soil samples and grape samples with different varieties, age and postures from different vineyard locations and microenvironments. The contents of iron, zinc and manganese in soil of vineyards reveal a correlation with the contents of three metal elements in grape. There was a similar trend in the contents of copper, iron, zinc except manganese between the soil and grape wine from three kinds of grapes such as Cabernet Sauvignon, Merlot and Syrah.

CLC Number:

Q815

ZHANG Yun-feng1，LI Yan1,2，YAN Bin3，PANG Jian3，MOU De-hua1,*. Determination of Four Metal Elements in Vineyard Soil and the Effect on Grape and Grape Wine[J]. FOOD SCIENCE, 2010, 31(24): 374-379.

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Determination of Four Metal Elements in Vineyard Soil and the Effect on Grape and Grape Wine

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