Determination of Sodium Nifurstylenate in Milk and Dairy Products by High Performance Liquid Chromatography

doi:10.7506/spkx1002-6630-201102062

Abstract

Abstract: A HPLC method was developed for the determination of sodium nifyrstylenate in milk and dairy products. Samples were extracted with acetonitrile, followed by clean-up by liquid-liquid extraction with n-hexane. Chromatographic peak area was linearly correlated with sodium nifyrstylenate concentration within a range of 10.0 to 200.0 ng/mL, with a correlation coefficient of larger than 0.9996. The limit of detection of the method was 20.0μg/kg. This method is simple and quick, and is therefore suitable for the monitoring and determination of massive export and import samples.

Key words: sodium nifurstylenate, residues, high performance liguid chromatography, determination

CLC Number:

TS207.3

LI Hai-yan，GUO Ping，ZHAN Chun-rui. Determination of Sodium Nifurstylenate in Milk and Dairy Products by High Performance Liquid Chromatography[J]. FOOD SCIENCE, 2011, 32(2 ): 263-265 https://doi.org/10.7506/spkx1002-6630-201102062

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Determination of Sodium Nifurstylenate in Milk and Dairy Products by High Performance Liquid Chromatography

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