[1] |
LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong.
Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest
[J]. FOOD SCIENCE, 2021, 42(15): 194-199.
|
[2] |
TIAN Jiachun, TIAN Shilong, LI Shouqiang, GE Xia, LI Mei, CHENG Jianxin, ZHANG Huiyuan.
Effects of Low Oxygen and High Carbon Dioxide Storage Environment on Potato Quality
[J]. FOOD SCIENCE, 2020, 41(15): 275-281.
|
[3] |
ZHANG Cuicui, MA Yadan, LI Linjie, PANG Lingyun, ZHAN Lijuan.
Soluble Sugar-Mediated Yellowing Delay of Fresh-Cut Broccoli Florets (Brassica oleracea var. italica) Exposed to Fluorescence Irradiation
[J]. FOOD SCIENCE, 2019, 40(9): 207-212.
|
[4] |
LI Meiling, LIN Yuzhao, WANG Hui, LIN Yixiong, LIN Hetong.
Recent Advances in the Role and Regulation of Energy Status in Senescence of Harvested Fruits and Vegetables
[J]. FOOD SCIENCE, 2019, 40(9): 290-295.
|
[5] |
ZHANG Biying, QIAN Zilin, TANG Ling, ZHANG Jing, JIANG Heti.
Effect of Sweet Potato Juice on Life Span and Antioxidant Capacity in Drosophila melanogaster
[J]. FOOD SCIENCE, 2019, 40(5): 197-201.
|
[6] |
LUO Haibo, ZHOU Tao, KONG Xiaoxue, TAO Mingxuan, JIANG Li, WANG Libin, WANG Weihua, YU Zhifang.
Effect of 1-Methyleyelopropene and Ethylene on Mitochondrial Proteome Changes in Postharvest Zizania latifolia Analyzed Using iTRAQ Labeling Technique
[J]. FOOD SCIENCE, 2019, 40(1): 216-225.
|
[7] |
LI Chunhong, ZHANG Leigang, LUO Shufen, ZHOU Hongsheng, HU Huali, LI Pengxia.
Effect of Exogenous Ethylene Treatment on Endogenous Ethylene Production and Senescence of Postharvest Pleurotus eryngii
[J]. FOOD SCIENCE, 2018, 39(23): 182-191.
|
[8] |
HU Miao, LI Jiaying, RAO Jingping.
Effect of Melatonin on Ripening and Senescence of Postharvest Kiwifruits
[J]. FOOD SCIENCE, 2018, 39(19): 226-232.
|
[9] |
WANG Weihua, JIANG Li, CHEN Wei, WANG Libin, LUO Haibo, YU Zhifang.
Comparative Proteomics Study on Whole and Fresh-Cut Zizania latifolia during Storage at Room Temperature
[J]. FOOD SCIENCE, 2018, 39(13): 7-16.
|
[10] |
FAN Zhongqi, ZHUO Yuanfang, FU Yali, TAN Xiaoli, KUANG Jianfei, LU Wangjin, CHEN Jianye.
Molecular Characterization of a Transcriptional Factor, MaWRKY31, and Its Regulation on MaACS1, MaACO1 and MaSAG1
[J]. FOOD SCIENCE, 2017, 38(6): 13-19.
|
[11] |
GUO Yanyin, NIAN Binbin, Lü Fengyan.
Effect of O2/CO2 Controlled Atmospheres on Physiological Metabolism and Mortality of Pnyxia scabiei Hopkins during Storage of Ginger
[J]. FOOD SCIENCE, 2016, 37(8): 272-276.
|
[12] |
LIU Hongyan, HU Huali, LUO Shufen, ZHANG Leigang, XIAO Lixia, LI Pengxia.
6-Benzylaminopurine Alleviates the Senescence of Fresh-Cut Broccoli through Inhibiting the Production of Ethylene
[J]. FOOD SCIENCE, 2016, 37(24): 313-323.
|
[13] |
CHENG Ran, SHENG Jiping*.
Recent Progress in Research on Influencing Factors and Regulation Mechanisms of Strawberry Fruit Ripening and Senescence
[J]. FOOD SCIENCE, 2015, 36(9): 242-247.
|
[14] |
LI Xin, BI Yang*, WANG Jun-jie, GONG Di.
Advances in the Application of Proteomics in Researching the Mechanisms of Fruit Ripening and Senescence
[J]. FOOD SCIENCE, 2014, 35(7): 243-246.
|
[15] |
ZHOU Xiang, JIANG Li, HUAN Chen, AN Xiu-juan, YU Zhi-fang*.
Proteomic Analysis of Cherry Tomato Fruits under Modified Atmosphere Conditions
[J]. FOOD SCIENCE, 2014, 35(14): 234-239.
|