FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (2 ): 333-337.doi: 10.7506/spkx1002-6630-201102077

• Technology Application • Previous Articles    

Development of A New ELISA Kit for Tetracycline Residue Detection in Foods

GUO Zhan-bao,WU Yu-xiang,TIAN Wen-li,ZHAO Ya-zhou,PENG Wen-jun,LIU Jia-peng   

  1. 1. Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Key Laboratory for Pollinating Insect Biology, Ministry of Agriculture, National Research and Development Center For Bee Product Processing, Beijing      100093, China;
    2. Huaan Magnech Bio-tech Co. Ltd., Beijing      102200, China
  • Received:2010-09-16 Online:2011-01-25 Published:2011-01-10

Abstract: A competitive ELISA kit for tetracycline (TC) residues detection was developed by employing TC monoclonal antibody prepared by hybridoma technology using anti-TC monoclonal antibodies secreted by immunized BALB/c mouse. Performance tests showed that the logit/log calibration curve of the kit was y = -2.3x + 2.79 (correlation coefficient, r = 0.9971), with a linear range from 0.05 to 4.05 ng/mL, the half inhibitory concentration (IC50) was 0.293 ng/mL, the sensitivity was 0.05 ng/mL and the detection limit ranged from 3 to 5 ng/mL. The recovery for spiked TC in muscle, milk, and honey was (90 ± 10)%, ( 85 ± 10)% and (90 ± 10)%, with coefficient of variations (CV%) less than 15%, respectively. Cross-reactivity between TC and CTC was more than 60%, and there was no cross-reactivity between TC and other antibiotics. This ELISA Kit could be stored at 4 ℃ for more than six months.

Key words: food, tetracycline, monoclonal antibodies, competitive ELISA

CLC Number: