| [1] |
GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming.
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
[J]. FOOD SCIENCE, 2026, 47(5): 13-25.
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| [2] |
YANG Yini, ZHAO Ran, BI Shuang, LIU Ye, ZHOU Qi.
Effects of Different Processing Methods on the Flavor Characteristics of Rapeseed Protein Isolate
[J]. FOOD SCIENCE, 2026, 47(10): 239-248.
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| [3] |
HUANG Ying, ZHENG Chang, ZHOU Qi, LIU Changsheng, LI Wenlin.
Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
[J]. FOOD SCIENCE, 2025, 46(9): 248-256.
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| [4] |
PAN Cheng, WU Yuan, MENG Peng, HUANG Yonghui, XIAO Jing, XU Dunming.
Determination of the New Food Ingredient Pyrroloquinoline Quinone Disodium Salt in Foods by Centrifugal Ultrafiltration Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(8): 322-329.
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| [5] |
TIAN Huaixiang, HUANG Ningwei, GE Chang, YANG Rui, YU Haiyan, CHEN Chen.
Screening of High Lipase-producing Lactic Acid Bacteria Strains and Their Effects on the Formation of Lactone Compounds in Cheddar Cheese
[J]. FOOD SCIENCE, 2025, 46(7): 11-22.
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| [6] |
ZHANG Qiaoling, JIANG Xiaohua, ZHANG Jie, LU Fenglai, WEI Yulu, LIU Hongwei, SONG Jingru.
Isolation, Purification and Structural Characterization of Polysaccharides from Dried Siraitia grosuenorii Fruits and Their Immunodulatory Activity in Vitro
[J]. FOOD SCIENCE, 2025, 46(4): 10-20.
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| [7] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [8] |
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong.
Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
[J]. FOOD SCIENCE, 2025, 46(23): 120-126.
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| [9] |
TONG Jun, LU Tao, LU Yinghua, CHEN Cuixue, LING Xueping.
Effect of Heterologous Expression of Phospholipase D on Lipid Synthesis by Regulating Phospholipid Metabolism in Schizochytrium sp.
[J]. FOOD SCIENCE, 2025, 46(22): 213-226.
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| [10] |
GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei.
Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review
[J]. FOOD SCIENCE, 2025, 46(21): 384-394.
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| [11] |
LI Lujing, LI Haoran, ZHAO Yiming, ZHANG Juan, YUAN Fang, MAO Like, XU Honggao.
Diacylglycerol: A Review of Preparation and Purification Technologies and Safety Evaluation
[J]. FOOD SCIENCE, 2025, 46(21): 395-406.
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| [12] |
SU Juan, MU Daichen, WU Hao, CHENG Yunhui, XU Zhou, HUANG Qingming, LIAO Juan, HU Jian, WEN Li.
Recent Advances in the Preparation and Bioactive Properties of γ-Oryzanol
[J]. FOOD SCIENCE, 2025, 46(17): 385-397.
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| [13] |
FAN Yan, YANG Wenhua, LIANG Canhuan, CHEN Jialin, GU Xun’an, GAO Jiali, LIANG Xiaotong, HUANG Sheng, WANG Qin.
Research Progress on the Structure and Biological Activity of Egg White Ovotransferrin
[J]. FOOD SCIENCE, 2025, 46(17): 424-434.
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| [14] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [15] |
QIAN Zhouze, LI Yan, XIA Linzhi, LIANG Ziyi, AN Xiaomin, GUO Yunxia, HAO Qinghong.
Extraction and Purification of β-Conglycinin and Preparation of Polyclonal Antibodies
[J]. FOOD SCIENCE, 2025, 46(14): 49-55.
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