[1] |
ZHENG Yan, ZHANG Xinyun, SUI Yong.
Effect of Lotus Seedpod Procyanidins on Bread Quality and Functional Properties
[J]. FOOD SCIENCE, 2020, 41(8): 62-68.
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[2] |
ZHANG Jie, WANG Wenya, YUAN Qipeng.
Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
[J]. FOOD SCIENCE, 2020, 41(4): 41-51.
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[3] |
LIU Dan, DENG Jianjun, ZHANG Chao, ZHANG Jinghua, YANG Haixia.
Recent Advances of Procyanidins in Prevention and Control of Type II Diabetes
[J]. FOOD SCIENCE, 2019, 40(9): 302-308.
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[4] |
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei.
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
[J]. FOOD SCIENCE, 2019, 40(14): 289-295.
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[5] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[6] |
YANG Guangmei, LI Tongyun, ZHANG Yuying, YANG Ruili, LI Wu.
Analysis of in Vitro Intestinal Microbial Metabolites of Procyanidin A2 and Evaluation of Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(21): 155-159.
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[7] |
ZHAO Li, LU Kai, WANG Xiaohong, LIU Rui.
Isolation and Identification of Procyanidin A1 from Peanut Skins and Its Inhibitory Effect on the Formation of Acrylamide
[J]. FOOD SCIENCE, 2018, 39(20): 1-6.
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[8] |
FAN Hongliang, ZHAO Lingling, LI Jun, WANG Shengnan, ZHU Danshi, LIU Chang, HAN Jinlian, LIU He.
Optimization of Microwave-Assisted Extraction of Water-Soluble Polysaccharide from Soybean Hull to be Used to Improve Emulsification Activity and Surface Potential of Soybean Protein Isolate-Stabilized Emulsions
[J]. FOOD SCIENCE, 2018, 39(20): 49-56.
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[9] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
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[10] |
MIN Yaoyao, ZHOU Mengzhou, LIU Zhijie, FENG Nianjie, WU Qian.
Inhibitory Effect of Oligomeric Procyanidins of Lotus Seedpod on Advanced Glycation End Products Formation in Simulated Physiological Environment
[J]. FOOD SCIENCE, 2018, 39(12): 119-125.
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[11] |
YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida.
Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome
[J]. FOOD SCIENCE, 2018, 39(10): 97-105.
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[12] |
ZHAO Chao, YE Haiqing, HOU Pingping, YANG Yang, ZHOU Xinhui, ZHONG Shuning, ZHANG Tiehua.
Optimization of Microwave-Assisted Extraction and Fatty Acid Composition of Rana chensinensis Egg Oil
[J]. FOOD SCIENCE, 2017, 38(22): 263-268.
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[13] |
LIU Tingting, ZHANG Jing, LIU Yang, SONG Yunyu, ZHANG Shanshan, WANG Dawei.
Optimization of Ultrasonic Microwave-Assisted Extraction and Structural Analysis of Water-Soluble Polysaccharide from Tillering Onion
[J]. FOOD SCIENCE, 2017, 38(22): 284-290.
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[14] |
HU Jimei, LI Zhuolin, YUE Yulan, RONG Chenxi, HUANG Wei, XUE Peiyu, LI Tiezhu, ZHANG Jie.
Hypolipidemic Activity of Seed Oil and Procyanidins of Rosa davurica Pall.
[J]. FOOD SCIENCE, 2017, 38(13): 213-218.
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[15] |
YANG Shenming, FAN Shuguo, WEN Meiqiong, WANG Zhenji*, XIE Jing.
Optimization of Microwave-Assisted Extraction of Polysaccharides from Macadamia integrifolia Shell and Evaluation of Their Antioxidant Activities
[J]. FOOD SCIENCE, 2016, 37(10): 17-22.
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