[1] |
ZHENG Yan, ZHANG Xinyun, SUI Yong.
Effect of Lotus Seedpod Procyanidins on Bread Quality and Functional Properties
[J]. FOOD SCIENCE, 2020, 41(8): 62-68.
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[2] |
ZHANG Jie, WANG Wenya, YUAN Qipeng.
Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
[J]. FOOD SCIENCE, 2020, 41(4): 41-51.
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[3] |
LIU Dan, DENG Jianjun, ZHANG Chao, ZHANG Jinghua, YANG Haixia.
Recent Advances of Procyanidins in Prevention and Control of Type II Diabetes
[J]. FOOD SCIENCE, 2019, 40(9): 302-308.
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[4] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[5] |
YANG Guangmei, LI Tongyun, ZHANG Yuying, YANG Ruili, LI Wu.
Analysis of in Vitro Intestinal Microbial Metabolites of Procyanidin A2 and Evaluation of Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(21): 155-159.
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[6] |
ZHAO Li, LU Kai, WANG Xiaohong, LIU Rui.
Isolation and Identification of Procyanidin A1 from Peanut Skins and Its Inhibitory Effect on the Formation of Acrylamide
[J]. FOOD SCIENCE, 2018, 39(20): 1-6.
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[7] |
MIN Yaoyao, ZHOU Mengzhou, LIU Zhijie, FENG Nianjie, WU Qian.
Inhibitory Effect of Oligomeric Procyanidins of Lotus Seedpod on Advanced Glycation End Products Formation in Simulated Physiological Environment
[J]. FOOD SCIENCE, 2018, 39(12): 119-125.
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[8] |
YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida.
Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome
[J]. FOOD SCIENCE, 2018, 39(10): 97-105.
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[9] |
MI Wei, LIAN Wu, YIN Shuying, YI Weijie, SHI Tala, HAN Wenting.
Hawthorn Procyanidins Regulate the Expression of COX-2 and Induce the Apoptosis of Eca109 Esophageal Cancer Cells
[J]. FOOD SCIENCE, 2016, 37(1): 176-181.
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[10] |
ZHANG Huiwen1,2, ZHANG Yu1, MA Chaomei1,*.
Progress in Procyanidins Research
[J]. FOOD SCIENCE, 2015, 36(5): 296-304.
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[11] |
BEN Song-bin, ZHANG Yue, SUN Dong-mei, GU Hai-feng, MENG Xue-lian, CHEN Chang-lan.
Healthcare Functions of Apple Cider Vinegar Fortified with Cordyceps militaris Polysaccharides
[J]. FOOD SCIENCE, 2014, 35(7): 232-237.
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[12] |
LI Yu, WU Wei*, SU Hua, YI Bin.
Optimization of Ultrasound-Assisted Extraction of Proanthocyanidins from Perilla frutescens Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(4): 50-54.
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[13] |
XIAO Jun-song, WANG Ying, SONG Xue-lin, WU Hua, SHAN Jing-min, CAO Yan-ping.
Effect of Grape Seed Procyanidins on Oxidative Stress in Diet-Induced Obese Rats
[J]. FOOD SCIENCE, 2014, 35(3): 183-186.
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[14] |
YAN Xiao-mei, YANG Guang, MA Yuan, LI Li-jun, YANG Li-mei, LIU Yu-jing, Lü Hai-ying, YAN Shao-fang.
Advances in Understanding the Preventive of Procyanidins from Grape Seed against Geriatric Diseases
[J]. FOOD SCIENCE, 2014, 35(21): 339-343.
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[15] |
CHEN Yang,WANG Bing,YU Jia-nan,LI Bao-li,WEN Yun,LIU Rui*,TAN Jun*.
Separation and Identification of A-type and B-type Dimers of Procyanidins from Peanut Skin by RP-HPLC-ESI-MS/MS
[J]. FOOD SCIENCE, 2013, 34(23): 142-146.
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