[1] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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[2] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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[3] |
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao.
RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(5): 93-101.
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[4] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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[5] |
HOU Ying, MA Wenrui, CHENG Yawen, ZHENG Haoran, TAN Zhilei, JIA Shiru.
Apoptosis of Saccharomyces cerevisiae Induced by ε-Poly-L-lysine Combined with Reactive Oxygen Species
[J]. FOOD SCIENCE, 2020, 41(10): 81-87.
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[6] |
GUO Fangming, LI Shugang, SONG Guanling, DING Yusong, FENG Gangling, NIU Qiang, XU Shangzhi, HU Yunhua.
Effect of Grape Seed Proanthocyanidins Extract on Apoptosis Induction in Human Esophageal Cancer Cells ECA109
[J]. FOOD SCIENCE, 2019, 40(9): 115-121.
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[7] |
SUN Siming, XU Hongwei, GUO Kaiyuan, GUO Mengran, CUI Shengnan, CUI Tong, TAN Jianxin.
Effect of Hawthorn Proanthocyanidins on Proliferation and Apoptosis of Human Hepatocellular Carcinoma SMMC-7721 Cells
[J]. FOOD SCIENCE, 2019, 40(5): 189-196.
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[8] |
LIU Xiaozhen, NIE Shaoping, YU Qiang, HUANG Danfei, XIE Mingyong.
N-Acetyl-cysteine Attenuates Nonylphenol-Induced Damage in Mouse Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2019, 40(13): 130-136.
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[9] |
ZHANG Yaru, YAN Haiqiang, YANG Zuisu, YU Fangmiao, DING Guofang, GONG Jianfang.
Enzymatic Preparation of Peptide from Cyclina sinensis Proteins and Its Inhibitory Activity toward Prostate Cancer DU-145 Cells
[J]. FOOD SCIENCE, 2019, 40(11): 167-174.
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[10] |
MAO Kailin, LIN Fang, XU Teng, YU Zuoting, ZHOU Hailong.
Purification and Composition Analysis of Antitumor Compounds from Styela plicata against Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2018, 39(21): 196-202.
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[11] |
WANG Lu, GAO Yugang, GUO Yang, LIU Yang, CHEN Si, ZANG Pu, HE Zhongmei, ZHAO Yan, ZHANG Lianxue.
Antioxidant and Antimelanoma Capability of Ginseng Hairy Root Culture
[J]. FOOD SCIENCE, 2018, 39(17): 152-158.
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[12] |
ZHENG Bowen, JIANG Zhaofeng, HUANG Hanchang.
Inhibitory Effects of Curcumin on Cu2+-Induced Oxidative Damage and Cell Apoptosis in Transgentic APP695 SH-SY5Y Cells
[J]. FOOD SCIENCE, 2017, 38(3): 164-169.
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[13] |
ZHANG Ping, WAN Yingxin, LI Nan.
Synergistic Effect of Sodium Selenite and Resveratrol on Lung Cancer Cell Line
[J]. FOOD SCIENCE, 2017, 38(21): 217-222.
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[14] |
LIU Wukang, CHEN Guowei, XIE Manman, GUO Liang, WANG Shujuan, DONG Qingli, LIU Qing.
Effect of Deletion of Genes Encoding Virulence Factors InlA and InlB on the Ability of Listeria monocytogenes to Invade Host Cells and Induce Cell Apoptosis
[J]. FOOD SCIENCE, 2017, 38(19): 49-54.
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[15] |
WANG Hai, LIAN Yanna, ZHOU You, HUANG Shanwan, GAO Liping.
Effect of Oligomeric Grape Seed Proanthocyanidins Combined with Cisplatin on the Apoptosis of Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2017, 38(19): 177-181.
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