[1] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[2] |
SHI Ran, ZHANG Dengya, GU Yihuan, JIANG Zhengqiang, YANG Shaoqing.
Direct Evolution of α-L-Fucosidase from Pedobacter sp. and Its Application in the Synthesis of 2’-Fucosyllactose
[J]. FOOD SCIENCE, 2021, 42(18): 135-142.
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[3] |
TAN Shu, YANG Jinyi, XU Jihua, SHEN Yudong, ZENG Daoping, SU Xiaona, ZHONG Cuili, XU Xiaoxuan, SUN Yuanming.
Development of an Indirect Competitive Enzyme Linked Immunoassay for the Analysis of Amantadine in Chicken Muscle
[J]. FOOD SCIENCE, 2020, 41(10): 304-310.
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[4] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
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[5] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[6] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[7] |
YU Dongliang, SHI Kan, MENG Qiang, LIU Shuwen, HE Ling.
Genetic Diversity and Phylogeny of Oenococcus oeni Strains Isolated from Winemaking Regions of Changli, Hebei Province
[J]. FOOD SCIENCE, 2019, 40(16): 137-143.
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[8] |
YAO Tianqi, LAO Cuiyu, WANG Shifeng, HU Guiping, ZHANG Shiwei.
Establishment of Indirect Competitive-Enzyme Linked Immunosorbent Assay to Detect Glucocorticoids: Preparation of Broad-Spectrum Monoclonal Antibody
[J]. FOOD SCIENCE, 2019, 40(14): 186-191.
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[9] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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[10] |
LI Jie, DING Chengchao, ZHAI Xuzhao, WANG Guangbin, LIU Wukang, XIE Manman, ZENG Haijuan,.
Preparation and Characterization of Monoclonal Antibodies against Vibrio Outer Membrane Protein OmpK
[J]. FOOD SCIENCE, 2017, 38(6): 111-116.
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[11] |
YAN Huiqing, HUANG Xiaolong, MA Zhaocheng.
Progress in Understanding Hypersensitivity Reaction after Ingestion of Mango Fruits
[J]. FOOD SCIENCE, 2017, 38(3): 305-309.
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[12] |
QIN Xiaoli, YANG Rong, LIU Xiong, XIAO Qinlin, ZHANG Yue, GUO Kangle, ZHONG Jinfeng.
Swelling Characteristics and Textural Properties of Two Kinds of Sodium Alginate-Based Hydrogels
[J]. FOOD SCIENCE, 2017, 38(19): 7-11.
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[13] |
LI Jinchun, LI Jiapeng , ZHOU Tong, QIAO Xiaoling , XU Suigen, QI Biao, MI Ruifang, QU Chao, XU Dian.
Pattern of Occurrence of Nonspecific Amplification in Real-Time Fluorescent PCR with Different Base Pair
Mismatches at the Primer 3’ End
[J]. FOOD SCIENCE, 2017, 38(10): 277-283.
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[14] |
CHEN Yinnan, CHEN Hua, SHI Xianai, YE Xiaojun, FAN Haiping.
Preparation and Application of Monoclonal Antibody against Furazolidone
[J]. FOOD SCIENCE, 2016, 37(3): 151-157.
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[15] |
WANG Yanan, WANG Xiaofei, NIU Linlin, LEI Zhuang, ZHANG Haitang, WANG Ziliang.
Establishment and Preliminary Application of Colloidal Gold Immunochromatography for Detecting Heavy Metal Cadmium Ion in Foods
[J]. FOOD SCIENCE, 2016, 37(18): 152-158.
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