[1] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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[2] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
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[3] |
ZHANG Can, CUI Hanyu, HAN Yufeng, WANG Xianping, HE Ming, CHEN Bo, LIU Yuan.
Development of Immunoagnetic Bead-Based ELISA for the Detection of Carbaryl
[J]. FOOD SCIENCE, 2017, 38(2): 296-300.
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[4] |
XIE Xueqin, LIU Zhou.
Recent Advances in Application of Immunological Methods in Detection of Foodborne Vibiro parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(13): 299-305.
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[5] |
SONG Yang, WANG Jing, CHEN Xiaoming.
Surface Plasmon Resonance Detection of Phosmet Residues in Three Kinds of Juice
[J]. FOOD SCIENCE, 2015, 36(18): 172-176.
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[6] |
FAN Yan, MENG Wei, ZHU Lixin, LIU Renrong*, XU Long, QIU Xuemei, YANG Fanfan.
Determination of Sudan Ⅰ by Chemiluminescent Enzyme Immunoassay
[J]. FOOD SCIENCE, 2015, 36(12): 209-212.
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[7] |
SHI Xian-ai1,2, PEI Shi-feng1, LI Xiang-nan1, ZHU Qiu-xiang1, YE Xiao-jun3, FAN Hai-ping3.
Establishment and Comparison of Immunoassays for Detecting Furazolidone Metabolite Based on Different Haptens
[J]. FOOD SCIENCE, 2014, 35(8): 174-180.
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[8] |
LIU Yan-mei, ZHONG Hui, XIANG Jun-jian.
Advances in Rapid Immunoassay of Heavy Metals
[J]. FOOD SCIENCE, 2014, 35(17): 306-311.
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[9] |
WANG Hui1,2, JIANG Tao1, TANG Yong1, ZOU Yong-de2, JIANG Tian-jiu1,*.
Dilute Acid Extraction of Heavy Metals (Copper, Lead, and Cadmium) in Aquatic Products
[J]. FOOD SCIENCE, 2014, 35(12): 88-92.
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[10] |
YI Cui-ping1,SU Fang1,CHEN Yong-fa1,PENG Xin-kai2,ZHU Xiang-rong3.
Preparation and Properties of Monoclonal Antibody against Heavy Metal Cd2+
[J]. FOOD SCIENCE, 2013, 34(21): 248-253.
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[11] |
YUAN Li-peng,LU Qi-qun,SUN Yuan-ming,XU Zhen-lin,LEI Hong-tao.
Purification of Anti-Clenbuterol Antibody and Development of Direct Competitive ELISA
[J]. FOOD SCIENCE, 2013, 34(14): 227-231.
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[12] |
.
Comparison of Suspension Array and ELASA in the Detection of Gentamicin Residue
[J]. FOOD SCIENCE, 2012, 33(20): 144-148.
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[13] |
LIU Sha-zhou,SANG Xiao-xue,OUYANG Hua-xue,LEI Shao-rong,BAI Lin-han.
Development of Enzyme-linked Immunosorbent Assay for Neomycin
[J]. FOOD SCIENCE, 2011, 32(14): 227-231.
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[14] |
WANG Ting-xin,ZHAO Zhi-lei,LI Xiao-ting.
Synthesis of Rhodamine 123 Artificial Antigen and ELISA Determination of Rhodamine B
[J]. FOOD SCIENCE, 2010, 31(2): 211-213.
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[15] |
DU Xiao-fen,DONG Quan.
Application of Enzyme-linked Immunosorbent Assay in Detection of Pesticide Residues in Foods
[J]. FOOD SCIENCE, 2009, 30(17 ): 330-333.
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