[1] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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[2] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
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[3] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
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[4] |
ZHANG Can, CUI Hanyu, HAN Yufeng, WANG Xianping, HE Ming, CHEN Bo, LIU Yuan.
Development of Immunoagnetic Bead-Based ELISA for the Detection of Carbaryl
[J]. FOOD SCIENCE, 2017, 38(2): 296-300.
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[5] |
XIE Xueqin, LIU Zhou.
Recent Advances in Application of Immunological Methods in Detection of Foodborne Vibiro parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(13): 299-305.
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[6] |
WANG Xiaofen, YAN Aiping, TAN Ting, MAO Xuejin, LIU Junjun, GUO Lan, WAN Yiqun.
Synthesis and Identification of Stable Artificial Paclobutrazol Antigen
[J]. FOOD SCIENCE, 2016, 37(7): 134-139.
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[7] |
CHEN Yinnan, CHEN Hua, SHI Xianai, YE Xiaojun, FAN Haiping.
Preparation and Application of Monoclonal Antibody against Furazolidone
[J]. FOOD SCIENCE, 2016, 37(3): 151-157.
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[8] |
XIAO Shimei, YAN Aiping, XIAO Fang, WAN Yiqun, GUO Lan.
Synthesis and Identification of Artificial Antigens of Forchlorfenuron
[J]. FOOD SCIENCE, 2016, 37(21): 183-188.
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[9] |
SONG Yang, WANG Jing, CHEN Xiaoming.
Surface Plasmon Resonance Detection of Phosmet Residues in Three Kinds of Juice
[J]. FOOD SCIENCE, 2015, 36(18): 172-176.
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[10] |
FAN Yan, MENG Wei, ZHU Lixin, LIU Renrong*, XU Long, QIU Xuemei, YANG Fanfan.
Determination of Sudan Ⅰ by Chemiluminescent Enzyme Immunoassay
[J]. FOOD SCIENCE, 2015, 36(12): 209-212.
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[11] |
WU Chun-sheng, MA Liang, HU Yuan-yuan, ZHANG Yu-hao.
Recent Progress in the Preparation of Artificial Antigen of Mycotoxins
[J]. FOOD SCIENCE, 2014, 35(5): 239-245.
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[12] |
WANG Lü, SHAO Hui-feng, ZHANG Bin, CHEN Xue-lan.
Synthesis and Analysis of Benzo(a)pyrene Artificial Antigen
[J]. FOOD SCIENCE, 2014, 35(19): 53-56.
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[13] |
LIU Yan-mei, ZHONG Hui, XIANG Jun-jian.
Advances in Rapid Immunoassay of Heavy Metals
[J]. FOOD SCIENCE, 2014, 35(17): 306-311.
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[14] |
CNEN Bo, HE Qing-hua, XU Yang.
Latest Progress on Noncompetitive Immunoassays for Small Molecules
[J]. FOOD SCIENCE, 2014, 35(15): 310-313.
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[15] |
WANG Hui1,2, JIANG Tao1, TANG Yong1, ZOU Yong-de2, JIANG Tian-jiu1,*.
Dilute Acid Extraction of Heavy Metals (Copper, Lead, and Cadmium) in Aquatic Products
[J]. FOOD SCIENCE, 2014, 35(12): 88-92.
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