FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (13): 84-88.doi: 10.7506/spkx1002-6630-201113020

• Basic Research • Previous Articles     Next Articles

Effect of High-Temperature-High-Pressure Extrusion on Solubility and Physical Properties of Corn Spermoderm Dietary Fiber

WANG Da-wei,GUO Xue-fei,YANG Yi   

  1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Online:2011-07-15 Published:2011-07-02

Abstract: Water soluble dietary fiber (S-CDF), water insoluble dietary fiber (I-CDF)(acid insoluble dietary fiber (ACI-CDF) and alkaline insoluble fiber (ALI-CDF)) were extracted from high-temperature-high-pressure-extruded corn spermoderm. Solubility and physical properties of each of these CDFs and mixtures at different ratios of S-CDF to I-CDF were analyzed before and after high-temperature-high-pressure extrusion. The results showed that extrusion at 165 ℃, a material-to-liquid ratio of 1:1.5 and a feed speed of 15 kg/h proved optimal. Under these extrusion conditions, the extraction yield of S-CDF was increased by 68.74%, the expansibility, water-holding capacity and solubility of S-CDF, I-CDF, ACI-CDF and ALI-CDF were distinctly increased. When expansibility, cation exchange capacity, water-holding capacity, oil-holding capacity and water-binding capacity were comprehensively considered, the optimal S-CDF to I-CDF ratio was 1:4.

Key words: corn spermoderm, dietary fiber, solubility, physical properties

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