FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (14): 341-345.doi: 10.7506/spkx1002-6630-201114074
• Technology Application • Previous Articles Next Articles
GUO Hong,PENG Yi-jiao,LU Xiao-lian,JIA Jian-hui,TIAN Xu
Online:
Published:
Abstract: The integration of ultra-filtration and reverse osmosis membrane technology can provide a protection effect on Hibiscus sabdariffa pigments and improve their quality during purification and condensation process at room temperature. The optimal separation process conditions were ultra-filtration pressure of 0.3 MPa, filtration temperature of 30 ℃, flow rate of 1.375 m/s and material/liquid ratio of 1:4. Under the optimal separation conditions, the separation rates of pectin and pigment were over 96% and 90%, respectively. The permeate was condensed to 20 °Bx by reverse osmosis at 4.5 MPa and 30 ℃. The membrane cleaning method discussed in this paper can provide a promising method for separating and concentrating Hibiscus sabdariffa pigments and other natural pigments.
Key words: Hibiscus sabdariffa L, ultra-filtration, reverse osmosis, membrane cleaning
CLC Number:
TS264.4
TQ051.893
GUO Hong,PENG Yi-jiao,LU Xiao-lian,JIA Jian-hui,TIAN Xu. Application of Membrane Separation Technology Integration in Separation and Concentration of Hibiscus sabdariffa Pigments[J]. FOOD SCIENCE, 2011, 32(14): 341-345.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201114074
https://www.spkx.net.cn/EN/Y2011/V32/I14/341