FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (22): 86-90.doi: 10.7506/spkx1002-6630-201022018

• Processing Technology • Previous Articles     Next Articles

Use of Ultra-filtration for Separation of Insulin-like Growth Factor-Ⅰ from Bovine Colostrums

GUO Hong,CHEN Qing-sen*,YAN Ya-li   

  1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of
    Commerce, Tianjin 300134, China
  • Received:2010-07-20 Revised:2010-10-22 Online:2010-11-25 Published:2010-12-29
  • Contact: CHEN Qing-sen E-mail:chqsen@tjcu.edu.cn

Abstract:

Insulin-like growth factors play important roles in the cell differentiation, animal growth, development, reproduction and metabolism, and are largely present in the bovine colostrums. In present study, insulin-like growth factor-Ⅰ(IGF-Ⅰ) was separated from bovine colostrums by using ultra-filtration, and the degreasing and ultra-filtration conditions were optimized. The IGF-Ⅰand total protein concentrations were detected by radio-immunoassay(RIA) and coomassie blue staining, respectively. The results showed that the optimum degreasing conditions were as follows: centrifugation temperature 36 ℃, centrifugation speed 4000 r/min and centrifugation time 15 min. Macromolecular impurities protein and lactose could be removed after ultra-filtration with molecular weight cut-off 10-20 kD and 6 kD membrane, respectively. The relative concentration of IGF-Ⅰwas 3660 times higher than that in colostrums after ultra-filtration.

Key words: colostrums, insulin-like growth factor- Ⅰ(IGF- Ⅰ), lipid extraction, ultra-filtration, technological conditions

CLC Number: