[1] |
WANG Jing, LIU Yang, ZHANG Hong, WANG Shaokang, SUN Guiju.
Effect of Wild Rice Seeds (Zizania latifolia) on Lipid Metabolism and Inflammatory Factor Expression in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 166-170.
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[2] |
Aygul·AHMAT, WANG Miaoying, PENG Zhenfei, FENG Yali, WANG Xiaoyan, Guzalnur·GENI.
Effect of Total Organic Acid from Wild Apricot on Blood Lipid and the Expression of Related Genes in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(21): 171-176.
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[3] |
ZHI Fei, XING Qichang, WANG Ying, CAI Yu, YAN Chunchao, CHEN Yunzhong.
Effect of Dioscorea opposita Thunb. Polysaccharide on Glycolipid Metabolism and Oxidative Stress in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 262-266.
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[4] |
HUANG Hai, MI Yang, TIAN Miaomiao, GUO Yaping, GE Yifei, LI Bojie, LIAO Ran.
Metabolism of Postprandial Dietary Fat and Lipoprotein Lipase
[J]. FOOD SCIENCE, 2015, 36(9): 235-241.
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[5] |
XIA Xiaojie, WU Yinglong*, FENG Jiao, ZENG Liping, ZHOU Cheng.
Growth, Muscle Quality and Gene Expression of Lipoprotein Lipase and Fatty Acid Synthase of Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2015, 36(1): 164-169.
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[6] |
GUI Yu, LU Hong-jia, ZHANG Duan-li, CHEN Hou-rong, LIU Xiong.
Hypolipidemic Effects of Different Particle Sizes of Cellulose from Sweet Potato Residue in Ovariectomized Hyperlipidemia Rats
[J]. FOOD SCIENCE, 2014, 35(5): 218-222.
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[7] |
DING Chuan-bo, LIU Lu-lu, ZHAO Ting, DONG Ling, LI Jia-qi, WANG Zhou-ting, HAN Jia-tong, ZHENG Yi-nan, LIU Wen-cong.
Effect of Total Flavonoids from Malus baccata Leaves on Blood Glucose and Blood Lipid in Diabetic Mice
[J]. FOOD SCIENCE, 2014, 35(17): 226-230.
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[8] |
WEI Xiao-yi1,BAI Chen1,*,TANG Li-wei1,LU Hong2,ZHANG Jing-wei1.
Cyanidin-3-O-β-glucoside Induces Lipoprotein Lipase Activity Following the Activation of AMP-Activated Protein Kinase in Skeletal Muscle Cells
[J]. FOOD SCIENCE, 2013, 34(5): 246-250.
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[9] |
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Cyanidin-3-O-β-Glucoside Inhibits Lipoprotein Lipase Activity through Activating AMP-Activated Protein Kinase in Adipocytes
[J]. FOOD SCIENCE, 2012, 33(23): 305-309.
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[10] |
HUANG Jing1,2,LIAO Ai-mei2,3,PAN Wen-juan2, ZHANG Hai-xiang2,WEI Zhao-jun2.
Effect of Silkworm Pupal Oil on Hepatic Lipid Metabolism and Related Lipase Activity in Rats
[J]. FOOD SCIENCE, 2011, 32(5 ): 273-276.
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[11] |
ZHANG Hai-xiang,FANG Ting-ting,PAN Wen-juan,LIAO Ai-mei,WEI Zhao-jun.
Optimization of the Enrichment of Alpha-Linolenic Acid in Silkworm Pupal Oil by the Method of Urea Adduction Fractionation
[J]. FOOD SCIENCE, 2011, 32(4): 74-77.
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[12] |
LI Zhi-chun1,2,SUN Jian1,2,*,FENG Yi3,ZHUO Shao-yuan3,LE Ning3,YAO Jin-yan4,LONG Xing4.
An Experimental Animal Investigation on Toxicity and Blood Lipid Modulating Effect of Kadsura coccinea Fruit
[J]. FOOD SCIENCE, 2011, 32(1 ): 203-205.
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[13] |
WANG Jing1,HAO Xiao-song2,SUN Lin-tao2,DAI Li-na1,CHEN Kai-xun2,GAO Gui-tian1,*.
Supercritical Carbon Dioxide Extraction of Oil from Silkworm Pupa
[J]. FOOD SCIENCE, 2009, 30(22 ): 112-115.
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[14] |
HUI Bo-Di, LI Jing, LIU Yan, WEI Jian-Hua.
Preliminary Study on Regulation of Tomato Skin Extracts on Blood Lipids of Rats
[J]. FOOD SCIENCE, 2008, 29(9): 585-587.
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[15] |
WEN Jing, ZHANG Jing, CHANG Ping, GUO Yu, ZHAO Jiang-Yan.
Research on Preparation of Functional Monascus Vinegar and Its Effect of Reducing Blood Lipids Level
[J]. FOOD SCIENCE, 2007, 28(9): 510-513.
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