FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (15): 323-328.doi: 10.7506/spkx1002-6630-201115070

• Reviews • Previous Articles    

Market Status and Prospects of Chilled and Frozen Prepared Foods

LIU Xing-yan,CHEN An-jun,PU Biao   

  1. (College of Food, Sichuan Agricultural University, Ya’an 625000, China)
  • Received:2018-04-20 Revised:2018-04-20 Online:2011-08-15 Published:2011-07-26

Abstract: Due to the changes of living tempo, family size and economic conditions, the importance of prepared foods in food system is increasing. In this article, the domestic and international status of chilled and frozen prepared foods is summarized. The objective reasons of rapid development for chilled and frozen prepared foods are analyzed. The brilliant prospects of chilled and frozen prepared foods in China are proposed.

Key words: chilled food, frozen food, prepared food, status, prospect

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