Separation and Structural Identification of Congmuyanoside C from Young Sprouts of Aralia continentalis

doi:10.7506/spkx1002-6630-201117006

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (17): 41-44.doi: 10.7506/spkx1002-6630-201117006

• Basic Research • Previous Articles Next Articles

Separation and Structural Identification of Congmuyanoside C from Young Sprouts of Aralia continentalis

FENG Ying1，PAN Xuan1，MENG Xian-jun1，LI Tian-lai2，LIU Xin1

(1. College of Food, Shenyang Agricultural University, Shenyang 110866, China； 2. College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China)

Published:2011-08-30

Abstract

Abstract: A saponin monomer was obtained from the young sprouts of Aralia continentalis through extraction with 70% aqueous ethanol solution, sequential purification by AB-8 macroporous resin adsorption, silica gel column chromatography and Sephadex LH-20 column chromatography and preparative HPLC separation. The compound was structurally identified by NMR spectroscopy as congmuyanoside C.

Key words: Aralia continentalis, sprouts, saponin, separation and identification

CLC Number:

TS255.2

FENG Ying，PAN Xuan，MENG Xian-jun，LI Tian-lai，LIU Xin. Separation and Structural Identification of Congmuyanoside C from Young Sprouts of Aralia continentalis[J]. FOOD SCIENCE, 2011, 32(17): 41-44.

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Separation and Structural Identification of Congmuyanoside C from Young Sprouts of Aralia continentalis

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