FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (17): 41-44.doi: 10.7506/spkx1002-6630-201117006

• Basic Research • Previous Articles     Next Articles

Separation and Structural Identification of Congmuyanoside C from Young Sprouts of Aralia continentalis

FENG Ying1,PAN Xuan1,MENG Xian-jun1,LI Tian-lai2,LIU Xin1   

  1. (1. College of Food, Shenyang Agricultural University, Shenyang 110866, China; 2. College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China)
  • Published:2011-08-30

Abstract: A saponin monomer was obtained from the young sprouts of Aralia continentalis through extraction with 70% aqueous ethanol solution, sequential purification by AB-8 macroporous resin adsorption, silica gel column chromatography and Sephadex LH-20 column chromatography and preparative HPLC separation. The compound was structurally identified by NMR spectroscopy as congmuyanoside C.

Key words: Aralia continentalis, sprouts, saponin, separation and identification

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