FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (18): 164-167.doi: 10.7506/spkx1002-6630-201118034

• Analysis & Detection • Previous Articles     Next Articles

Determination of Phthalic Acid Ester Residues in Aquaculture Water by Solid Phase Extraction Coupled to Gas Chromatography

MA Bao-hua1,WANG Zhao-mei2,*,LI Na2,HU Dong-sheng1,LI He1,LU Zhen-hua3   

  1. (1. Nanhai Entry-Exit Inspection and Quarantine Bureau, Foshan 528200, China; 2. College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China; 3. Huizhou Entry-Exit Inspection and Quarantine Bureau, Huizhou 516001, China)
  • Online:2011-09-25 Published:2011-09-24

Abstract: A method for the simultaneous determination of 6 phthalic scid esters (PAEs) aquaculture in water by solid phase extraction (SPE) and gas chromatography detection was developed. The SPE conditions were optimized using orthogonal array design as follows: n-hexane-acetone (30:1, V/V) as elution solvent at a flow rate of 2.0 mL/min, elution volume 6 mL, and sample loading rate 6.0 mL/min. Enriched samples were determined using a capillary gas chromatograph with flame ionization detector. The ldetection limits of 6 PAEs were in the range of 1.4-3.6μg/L. The method displayed a good linearity over the range of 1 to 80 mg/L, with a correlation coefficient of larger than 0.995. The recoveries of the 6 PAEs across low, medium high spike levels were 72%-117% and the relative standard deviations all lower than 10%. The PAEs in 12 samples from typical aquatic breeding areas in Guangdong province were detected by the established method. All samples were found to be polluted by total PAEs concentration in the range of 4.2-171.5 μg/L. Moreover, the contaminations of PAEs were closely associated with geographic areas.

Key words: phthalic acid esters, aquaculture water, solid phase extraction

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