FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (22): 143-147.doi: 10.7506/spkx1002-6630-201122029

• Processing Technology • Previous Articles     Next Articles

Fatty Acid Derivatization of Corn Embryo Oil

WANG Da-wei,LI Yi-li,MA Yong-qin,FAN Hong-xiu   

  1. (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
  • Online:2011-11-25 Published:2011-11-11

Abstract: In order to provide an experimental basis for enriching linoleic acid from corn embryo oil, the saponification of corn embryo oil with 95% ethanol and KOH and the methyl esterification of the resulting fatty acids with concentrated H2SO4-methanol were studied. After 100 min of refluxing on 80 ℃ water bath, corn embryo oil was most completely hydrolysis and the acid value was up to 207.85 mg KOH/g when 95% ethanol and KOH were added at 2 mL/g and 1.1-fold saponification equivalent. The most complete methyl esterification of the resulting fatty acids was achieved after 30 min of catalysis by concentrated H2SO4-methanol at 5:95 (V/V) added at 5 mL/g on 70 ℃ water bath, resulting in 100% esterification confirmed by GC. Linoleic acid with 96.98% purity was obtained after urea inclusion fractionation of fatty acids resulting from the saponification of corn embryo oil under optimized conditions.

Key words: linoleic acid, methyl esterification, enrichment

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