FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (22): 248-250.doi: 10.7506/spkx1002-6630-201122052

• Analysis & Detection • Previous Articles     Next Articles

Determination of Sugars in Compound Saccharated Pepsin Granules by High Performance Liquid Chromatography with Refractive Index Detection

YAN Jun1,2,XIE Zhen-jian1,HE Gang2,WU Xiao-yong2,GUO Xiao-qiang1,GOU Xiao-jun1,2,*   

  1. (1. Key Laboratory of Medicinal and Edible Plants Resources Exploitation, Chengdu University, Chengdu 610106, China; 2. Laboratory for Chemistry of Traditional Chinese Medicine, Chengdu University, Chengdu 610106, China)
  • Online:2011-11-25 Published:2011-11-11

Abstract: A high performance liquid chromatography with refractive index detection (HPLC-RI) method was established for the simultaneous quantification of glucose, sucrose and maltose. The chromatographic separation was achieved on a Sugar-D column using a mixture of acetonitrile and water (V/V=78:22) as mobile phase at a flow rate of 1.0 mL/min. Under these conditions, glucose, sucrose and maltose could be well separated. A good linear relationship for each analyte was observed over the concentration range of 0.50-10.00 mg/mL. The spike recoveries of glucose and sucrose were 94.3%-103.7% and 101.4%-105.1% respectively. The results of uncertainty evaluation indicated that the combined standard uncertainty was 1.92% and the expanded uncertainty was 4.1%. The method was simple, accurate, stable, reproducible, and suitable for the practical determination of glucose, sucrose and maltose in compound saccharated pepsin granules.

Key words: high performance liquid chromatography with refractive index detection (HPLC-RI), compound saccharated pepsin granules, glucose, sucrose, maltose

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