[1] |
NIU Canjie, XU Tengyang, ZHANG Shuifeng, ZHAO Shujuan, ZHU Shuai, ZHENG Shijian, HUANG Runtao, SHENG Huadong.
Simultaneous Determination of Formaldehyde and Sodium Diacetate in Aquatic Products by Dual-Gradient Liquid Chromatography with On-line Derivatization
[J]. FOOD SCIENCE, 2022, 43(4): 340-345.
|
[2] |
WANG Cang, MA Xiaoyi, TIAN Xiaopeng, ZU Hangtian, DING Yanshuai, LÜ Mingsheng, WANG Shujun.
Screening and Identification of Marine Bacterium Pseudoalteromonas sp. HL9 and Characteristics of Phospholipase B Produced by It
[J]. FOOD SCIENCE, 2022, 43(2): 134-141.
|
[3] |
YA Fuli, ZHANG Chunmei, CHEN Binlin, GU Shiyan, JIA Xiao’e.
Coenzyme Q10 Attenuates Platelet Thromboxane A2 Generation through Regulating the Protein Kinase A/Cytosolic Phospholipase A2 Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(9): 130-136.
|
[4] |
GAN Yufei, XUE Zhenglian, ZHOU Jie, WANG Fang, WANG Zhou, LIU Yan.
Inhibition and Mechanism of Action of Truncated Phospholiase A1 Accessory Protein S from Serratia marcescens against Escherichia coli
[J]. FOOD SCIENCE, 2021, 42(7): 45-51.
|
[5] |
ZHAN Hui, SONG Tianyuan, YU Gang, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Hypolipidemic Activity of Polysaccharides Purified from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2021, 42(7): 142-148.
|
[6] |
YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan.
Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity
[J]. FOOD SCIENCE, 2021, 42(6): 104-110.
|
[7] |
WANG Shuzhen.
Enzymatic Synthesis and Properties of Trehalose Fatty Acid Diesters
[J]. FOOD SCIENCE, 2021, 42(24): 149-158.
|
[8] |
HUANG Xuewei, LEI Sichao, TU Fen, XIE Chenyang, LI Jie, YANG Fang.
Structural Analysis and Anti-pancreatic Lipase Activity of Flavonoids from Chestnut Shells
[J]. FOOD SCIENCE, 2021, 42(21): 111-118.
|
[9] |
ZHAO Wenke, XIAO Chunqin, ZHANG Xian, CUI Chun.
Effect of Maturity on the Quality of Noni (Morinda citrifolia L.) Fruit Jiaosu (Fermented Fruit Juice)
[J]. FOOD SCIENCE, 2021, 42(2): 164-169.
|
[10] |
HUANG Lin, MA Jieying, WANG Shuang, WANG Nan, MORADANA GAMAGE Rasadi Sajeewa Rajakaruna, LU Fuping, LIU Yihan.
Recombinant Expression of Phospholipase D from Streptomyces septatus in Pichia pastoris and Analysis of Its Enzymatic Properties
[J]. FOOD SCIENCE, 2020, 41(8): 100-107.
|
[11] |
YU Dianyu, CHEN Shuman, WANG Tong, LI Dan, ZHANG Xue, WU Nan, TANG Honglin, QIN Lanxia, YAO Kai.
Improved Stability of Rice Bran with Composite Membrane Immobilized Enzyme
[J]. FOOD SCIENCE, 2020, 41(6): 139-145.
|
[12] |
ZHANG Jing, MI Jia, LU Lu, LUO Qing, YAN Yamei, RAN Linwu, JIN Bo, CAO Youlong.
Effect of Anthocyanins Extract from Lycium ruthenicum Murr. Fruit on Pancreatic Lipase Activity
[J]. FOOD SCIENCE, 2020, 41(5): 8-14.
|
[13] |
ZHANG Pengyun, GUAN Wei, LI Rong, LONG Chunxia, LU Junwen, LIN Shumian, ZHANG Feng.
Comparison of Volatile Components from Flos Lonicerae Extracted by Headspace Solid Phase Microextraction and Steam Distillation
[J]. FOOD SCIENCE, 2020, 41(4): 178-184.
|
[14] |
ZHU Xiaofeng, LIU Zhengquan, WAN Xiaochun, TAO Meng, XIAO Zhipeng, CHENG Shuhua.
Comparison of Simultaneous Distillation and Extraction and Headspace-Solid Phase Microextraction for Analysis of Aroma Components of Huoshan Large-Leaf Yellow Tea by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 214-221.
|
[15] |
CHEN Lu, SHI Dongmei, HE Hongkui, LU Wei, HAN Xinglin, SUN Jinyuan.
Changes in Some Volatile Bioactive Ingredients of Fermented Grains of Chinese Baijiu during Distillation
[J]. FOOD SCIENCE, 2020, 41(24): 137-143.
|